Masahiro Japanese Pure Malt Whiskey

Masahiro Japanese Pure Malt – Masahiro Distillery was founded in 1883 by Shobun Higa, whose father, Shozoku Higa, was the master chef of the former Ryukyu Kingdom. With the help of Shozoku Higa's reputation and connections, the distillery obtained the license to brew the traditional Okinawan liquor 'awamori' and has since established itself as one of the largest and oldest distilleries in Okinawa. Shozoku's passion for cooking can be found alive today in Masahiro Distillery's company philosophy of producing only the finest spirits.

Enhancing tradition with a modern business philosophy, Masahiro Distillery is the first Okinawan distillery to achieve ISO 9001 certification (the international standard for a quality management system), while its picturesque surroundings have attracted tourists and beverage enthusiasts. spirits alike. In 2018, eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, his first foray into craft whiskey and the beginning of his ambition to become one of the world's leading producers of premium whiskey.

Masahiro Pure Malt Whiskey combines pure malt that is aged in old sherry and bourbon casks for over three years and then aged in Jack Daniel's first bourbon cask for at least half a year. Due to Okinawa's warm and humid subtropical climate and the breeze from the Pacific Ocean, this helps accelerate barrel maturation, creating a rich and balanced flavor with hints of tropical fruits.

Masahiro Japanese Pure Malt Whiskey has been awarded two awards of excellence for its great quality. The awards obtained are the Bronze (World Whiskey Awards, 2022) and the Gold Medal (San Francisco World Spirits Competition 2021). 

If you have any questions when purchasing Masahiro Japanese Pure Malt whiskey, contact the sommelier of our online store and he will advise you without obligation.