Shinobu Japanese Blended Mizunara Oak whiskey

Name: Shinobu Japanese Blended Mizunara Oak whiskey
Brand: Qantima Group
SKU: WHISKY-SHINOBU-JAPANESE-BLENDED-MIZUNARA-OAK

ean

4520971500034

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€51.75

In Stock. If you buy today the estimated delivery date is the Monday 14 April 2025

Shinobu japanese whiskey Mizunara Oak: the Shinobu distillery is located in the beautiful prefecture of Niigata in Japan, a place praised locally by its "three white treasures", namely, denies, rice and sake.

In the distillery a passionate lover of the whiskey And an experienced brewer, Mr. Ken Usami, who also founded the craft beer niigata beer beer 20 years in the same city. As an innovative heart, Mr. Usami was the first brewery to apply secondary fermentation in the bottle and aging in Niigata beer.

Mr. Usami dreams of creating a distillery of local whiskey that can exhibit the quality of local pure water and serve the passionate community of lovers of spirits. Finally, in 2017, Mr. Usami obtained the first license from Niigata whiskey And so he began his trip to become a distiller.

While distillery is still under construction, Mr. Usami wants to experiment mixing world whikys to generate unique flavors from Japan. Thus the first expressions of the oak mizunara finish are born.

He whiskey It is characterized by its gently roasted nuts, pear in gelatin and molershot, all this appears in the nose of this Japanese whiskey. The black pepper and the nail appear early on the palate, mature citrus and roasted apples develop before a long and soft end.

If you have any questions when buying the Shinobu Japanese Blended Mizunara Oak whiskey, contact the sommelier of our online store and advise you without obligation.

% VOL.

FORMAT

70cl. Bottle

COUNTRY

Japan

Type of Whisky

Blend

Warning about our product data

https://vinopremier.com/en/shinobu-japanese-blended-mizunara-oak-whiskey.html 12712 Shinobu Japanese Blended Mizunara Oak whiskey Shinobu japanese whiskey Mizunara Oak: the Shinobu distillery is located in the beautiful prefecture of Niigata in Japan, a place praised locally by its "three white treasures", namely, denies, rice and sake. In the distillery a passionate lover of the whiskey And an experienced brewer, Mr. Ken Usami, who also founded the craft beer niigata beer beer 20 years in the same city. As an innovative heart, Mr. Usami was the first brewery to apply secondary fermentation in the bottle and aging in Niigata beer. Mr. Usami dreams of creating a distillery of local whiskey that can exhibit the quality of local pure water and serve the passionate community of lovers of spirits. Finally, in 2017, Mr. Usami obtained the first license from Niigata whiskey And so he began his trip to become a distiller. While distillery is still under construction, Mr. Usami wants to experiment mixing world whikys to generate unique flavors from Japan. Thus the first expressions of the oak mizunara finish are born. He whiskey It is characterized by its gently roasted nuts, pear in gelatin and molershot, all this appears in the nose of this Japanese whiskey. The black pepper and the nail appear early on the palate, mature citrus and roasted apples develop before a long and soft end. If you have any questions when buying the Shinobu Japanese Blended Mizunara Oak whiskey, contact the sommelier of our online store and advise you without obligation. https://vinopremier.com/media/catalog/product/w/h/whisky-shinobu-blended-vinopremier.jpg 51.75 instock 51.75 42.768594041322 0 0 0 0 0 https://vinopremier.com/media/catalog/product/w/h/whisky-shinobu-blended-vinopremier.jpg /Distilled /Distilled/Whiskys y Bourbons 2022-06-13T00:14:30+0000

TASTING NOTE

VIEW

Gold color

NOSE

The gently roasted nuts, the pear in gelatin and the honeystelva appear in the nose of this Japanese whiskey.

MOUTH

The black pepper and the nail appear early on the palate, mature citrus and baked apples develop before a long and soft end.

KNOW Qantima Group

MORE PRODUCTS OF Qantima Group

Qantima Group: Qantima Group cambió el concepto de distribución y desarrollo de marcas en 2012, decidimos cambiar, para dar origen a la innovación y la investigación en productos de alto valor para el consumidor final. Seleccionamos las marcas más exclusivas del mundo.

En 2012 nace Qantima Group, fruto de la visión empresarial e innovadora de su fundador, D. Manuel Villa. Desde su nacimiento la compañía ha ofrecido año tras año productos nuevos e innovadores, adelantándose a las tendencias globales. Qantima Group cuenta con la experiencia de su fundador, desde 1994 en el sector a nivel nacional e internacional, unimos todos estos años de experiencia en el sector de la distribución, retail y marketing, a un equipo joven dinámico y lleno de ideas innovadoras, comprometidos con los valores de nuestros clientes. Nuestra responsabilidad social corporativa está inmersa en todo lo que hacemos, protegiendo al medio ambiente, así como nuestro compromiso por el reciclaje de materiales para la fabricación de nuestras marcas, siguiendo los más estrictos controles y estándares de calidad.

2012 Lanzamiento de Sikkim Privee y Sikkim Bilberry.
2013 Lanzamiento de Sikkim Fraise primera ginebra de fresas del mundo.
2014 Acuerdo con Giorgio Armani S.P.A para la comercialización de Armani Acqua.
2015 El 1 de Marzo, nuestro fundador se incorpora a la empresa para ocupar el cargo de CEO.
2016 Desarrollo internacional de Sikkim Gin.
2017 Qantima Group compra Sikkim Gin.
2018 Lanzamiento de Sikkim Greenery, la primera ginebra de manzanas del mundo.
2019 Apertura de nuestro almacen en Murcia.
2020 Apertura de nuestro almacen en Holanda.
2021 Acuerdo con Carúpano Ron para la distribución exclusiva de su marca.
2022 Lanzamiento del nuevo sabor de Sikkim Limón.
2023 Lanzamiento de nuestra primera marca de ron, CAB – RON.

La Responsabilidad Social Corporativa (RSC) es una forma de dirigir las empresas basado en la gestión de los impactos que su actividad genera sobre sus clientes, empleados, accionistas, comunidades locales, medioambiente y sobre la sociedad en general.

Qantima Group tiene el compromiso voluntario a contribuir a la mejora social, económica y ambiental del conjunto de la sociedad.