Lote Matsu, El Picaro, El Recio Y El Viejo

At Vinopremier, we want to offer three varieties of Matsu came at a special price.
One of the best wine of Toro, which saved this potential that has the Tinta de Toro, but at the same time has given you that touch of softness and elegance that will seduce you.
Wholesale of these wines, the old has given Robert Parker 94 points and Neal Martin winemaker defined it with these words: "this is without a doubt a sophisticated Red Bull, which I am sure that the old gentleman of the label would give its approval"
Tasting this wonderful batch of wines, from the youngest to the more old or vice versa and see how they will changing the flavors, aromas and tastes of different wines.
Seeing in them the positive evolution that goes with this wine.

I indicated some notes of tasting each of them more specific:

WINE RED THE ROGUE MATSU
Red wine Matsu the Rogue is made with 100% Tinta de Toro and belongs to the D.O. Toro.
The vineyards have an age between 80 and 100 years, short production. Manual harvesting in the first fortnight of the month of October.
The fermentation is carried out in concrete of 15000 litres tanks.
This wine the more young of the trilogy Matsu represents the young winemaker, strong, brave, uncontrollable and shameless... as the own wine.
This young wine is born on biodynamic viticulture and the cuidado-preocupacion for the environment and nature.
Serve this wine at a temperature between 16 ° and 18 °.
THE ROGUE MATSU RED WINE PAIRING:
It is especially recommended for cold meats, cheese, rice, tops...
TASTING NOTES WINE RED MATSU THE ROGUE:
View: View presents purple and high layer.
Nose: Nose is with aroma of black fruit, red fruit and minerals.
Palate: In mouth is presented with body but sweet. They dominate the fruity notes.
Graduation alcoholic of the Vino Tinto Matsu the rogue: 14.50 degrees
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WINE RED MATSU THE RECIO
Red wine Matsu El Recio is made from 100% Tinta de Toro belongs to the D.O.Toro.
The vineyards have an age between 90 and 100 years, of very short production. Manual harvesting in the first fortnight of the month of October.
This wine fermented and macerated in concrete of 15000 liters tanks for 3 weeks. It has aged for 14 months in French oak barrels.
This wine represents the medium of the Matsu trilogy to the classic wine-grower, that blends the power of youth with the experience of age... as the own wine.
Serve this wine at a temperature between 16 ° and 18 °, before serving it is recommended to decant it.
THE RECIO MATSU RED WINE PAIRING:
It is especially recommended for red meat, white, grilled, cooked...
RED WINE TASTING NOTES MATSU THE RECIO:
View: View presents cherry-red colour.
Nose: Nose is chocolate, vanilla and black fruit-scented.
Palate: In mouth is round, unctuous and silky. Notes to fruit and minerals.
Alcohol of the wine red Matsu the Recio: 14.50 degrees
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RED MATSU OLD WINE
Red wine old Matsu is made from 100% Tinta de Toro.
Vineyards have over 100 years, grown biodynamically and production. Manual harvesting in the first fortnight of the month of October.
This wine fermented and macerated in 10000 kg concrete tanks for 3 weeks. It has aged for 16 months in new French oak barrels.
This wine the most of the Matsu trilogy represents old vintner, with the experience of age to express its serenity, perseverance and strength... as the own wine.
Serve this wine at a temperature between 16 ° and 18 °, before serving it is recommended to decant it.
THE MATSU OLD WINE PAIRING:
It is especially recommended for all types of meat.
RED WINE TASTING NOTES MATSU OLD:
View: View presents red cherry, edging violaceous.
Nose: Nose is with aroma of black fruits, toasted, species and smoked.
Palate: In mouth is fleshy and full-bodied. Notes to mature and roasted fruit. Long and persistent aftertaste.
Graduation alcoholic of the Vino Tinto Matsu old: 15.00 grades

If you have any questions about this batch of wines please contact with our sommelier who paid you with all your questions.