Ginebra Platu London Dry Gin

GIN PLATU

Platú is a Premium Gin, London Dry type, 39.0% alc. / Vol. Is obtained thanks to a triple distillation in which the ten botanicals that compose it are marinated for a total of 30 days, and monitored daily.
The elements that Gin is made Platú are juniper berries, coriander seeds, oris root, liquorice and angelica, cinnamon, nutmeg and orange rind, cassia and lemon. Maceration of these is between the second and third distillation to extract the best way the best aromatic nuances.

Platú Gin is produced by the Spanish company, specifically Pontevedra,  but their distillation takes place in a small town north of the city of London.

It comes in a colored bottle, slightly curved lines, angular shoulders and capacity 70 cl.

PROVENANCE Pontevedra, Galicia (SPAIN)

ALCOHOLIC 39% vol.

This process BOTANICAL employ 10 manually selected botanicals from halfway around the world, highlighting the following: Root onís, nutmeg, cassia bark, cinnamon, licorice, angelica root and orange peel and lemon and juniper berries.

This process distillation process for Platú gin can be divided into four stages of development:

Double 1 distillate pure grain English.
2nd botanists Maceration for about a month.
3rd Tridestilación process, carried out by craftsmen in small stills, giving high-quality gin to select only the heart of the distillate, discarding the "tail" and "head" of the distillate.
Multiple Filtering 4th, ensuring its flavor and character that ends with the bottling of this shiny, soft and elegant gin.
If you have questions when buying gin gin Platu please contact our sommelier and advise you without obligation.