Cream cheese leg of Mule and cow Cecina Tusinos Manor,
Cream cheese Pata de Mulo and cured meat of cow Manor of Tusinos, exquisitecheese with very old secret recipe. It is a cream tasty spreadable, very rich flavor, normally used on toast or other types of bread.
Pata de Mulo " is a cheese of Leonese Señorio de Tusinos, honda Leon root origin; formerly the home of manors of Tusinos met a few old bundles, after being examined by experts, contained several recipes and including, one of" queito pork". Raw material, quantities and methods of production led experts to determine, without a doubt, it was the recipe for a cheese Pata de Mulo.
Ingredients: raw milk (origin Spain-Maragatería-Leon) of sheep pata de mulo (55% min.) cheese, cured meat beef, salt flux (E-452), preservative (E-202) and water.
Keep between 4 ° and 8 ° C.
Net weight: 210 gr.
If you have any questions when buying cream cheese Pata de Mulo and cured meat of cow Manor of Tusinos to contact the sommelier from our online wine shop.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/crema-de-queso-pata-de-mulo-y-cecina-de-vaca-se-orio-de-tusinos.html8031Crema de Queso Pata de Mulo y Cecina de vaca Señorío de Tusinos<p><strong><span>Cream cheese leg of Mule and cow Cecina Tusinos Manor,</span></strong></p>
<p><strong><span>Cream cheese Pata de Mulo and cured meat of cow Manor of Tusinos, exquisite</span></strong> <span>cheese with very old secret recipe. It is a cream tasty spreadable, very rich flavor, normally used on toast or other types of bread. </span></p>
<p><strong><span>Pata de Mulo</span></strong> " <span>is a cheese of Leonese Señorio de Tusinos, honda Leon root origin; formerly the home of manors of Tusinos met a few old bundles, after being examined by experts, contained several recipes and including, one of" queito pork". Raw material, quantities and methods of production led experts to determine, without a doubt, it was the recipe for a cheese Pata de Mulo.</span></p>
<p><span>Ingredients: raw milk (origin Spain-Maragatería-Leon) of sheep pata de mulo (55% min.) cheese, cured meat beef, salt flux (E-452), preservative (E-202) and water.</span></p>
<p><span>Keep between 4 ° and 8 ° C.</span></p>
<p><span>Net weight: 210 gr.</span></p>
<p><span>If you have any questions when <strong>buying cream cheese Pata de Mulo and cured meat of cow Manor of Tusinos</strong> to contact the sommelier from our online wine shop.</span></p>https://vinopremier.com/media/catalog/product/1/5/1551744866.jpeg8.5outofstock8.58.500000https://vinopremier.com/media/catalog/product/1/5/1551744866.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Quesos Artesanos2017-11-30T12:38:55+0000
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