Palax Artesana Beer is a Lager beer type that is characterized by special yeast fermentation at low temperature.
This microbrew does not use any artificial additive and does not suffer any pasteurisation or microfiltration.
Barley malt is germinated grain is dried and toasted in a process called "malted". There are different types of malt with different qualities and grades of toasting. It is strong aromas, flavors and starch for fermentation.
Hops is a plant with antiseptic properties that give stability to the foam, in addition to providing flavor and bitterness.
In the preparation of all beer there is always a first fermentation where yeast consumes oxygen and transforms sugar into alcohol and carbonic anhydride.
Palax is packaged adding sugar and yeast at a controlled temperature causing a second fermentation in the bottle. This produces a much healthier, soft and natural gas that artificially aladido.
The Palax botellin has been designed so you can enjoy your beer straight. Yet you'll notice more aromas and color serving it in a glass. Tilt to 45 degrees and drops the content into it. Go straight putting the glass when you're finished serving content to break and generate foam.
Palax may have a slightly cloudy appearance. Why is this? The second fermentation in the bottle. This turbidity is indicative of this craft and second fermentation. Normally consume it, do not shake.
If in doubt when buying Cerveza Artesana Palax, contact us and we will advise.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/cerveza-artesana-palax-pilsner-caja-de-24-tercios.html5272Cerveza Artesana Palax Pilsner. Caja de 24 tercios<p>Palax Artesana Beer is a Lager beer type that is characterized by special yeast fermentation at low temperature.</p>
<p>This microbrew does not use any artificial additive and does not suffer any pasteurisation or microfiltration.</p>
<p>Barley malt is germinated grain is dried and toasted in a process called "malted". There are different types of malt with different qualities and grades of toasting. It is strong aromas, flavors and starch for fermentation.</p>
<p>Hops is a plant with antiseptic properties that give stability to the foam, in addition to providing flavor and bitterness.</p>
<p>In the preparation of all beer there is always a first fermentation where yeast consumes oxygen and transforms sugar into alcohol and carbonic anhydride.</p>
<p>Palax is packaged adding sugar and yeast at a controlled temperature causing a second fermentation in the bottle. This produces a much healthier, soft and natural gas that artificially aladido.</p>
<p>The Palax botellin has been designed so you can enjoy your beer straight. Yet you'll notice more aromas and color serving it in a glass. Tilt to 45 degrees and drops the content into it. Go straight putting the glass when you're finished serving content to break and generate foam.</p>
<p>Palax may have a slightly cloudy appearance. Why is this? The second fermentation in the bottle. This turbidity is indicative of this craft and second fermentation. Normally consume it, do not shake.</p>
<p>If in doubt when buying Cerveza Artesana Palax, contact us and we will advise.</p>https://vinopremier.com/media/catalog/product/1/5/1546912564.jpeg36outofstock3629.75206511570200000https://vinopremier.com/media/catalog/product/1/5/1546912564.jpeg/Default Category/Default Category/Beers/Default Category/Beers/Craft Beers2016-05-18T08:26:34+0000
TASTING NOTE
VIEW
Cerveza rubia pálida, ligeramente turbia con espuma blanca, densa y persistente.
NOSE
En nariz es muy fresca con aromas a malta, cítricos y flores con un fondo herbal.
MOUTH
En boca es fresca, muy afrutada, con carbónico de burbuja fina bien integrado y con un suave final amargo que aumenta su persistencia en boca. Es una cerveza muy equilibrada y fácil de beber
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