Cerveza Artesana Er Boqueron 75cl

ean
8437013487160
€6.15

In Stock. If you buy today the estimated delivery date is the Monday 4 March 2024

Er Boqueron beer is the first and only craft beer of the world prepared with sea aguada. ER anchovy is a very easy-to-take, cool, blonde beer and has no added gas. It is not filtered or is pasteurized.

Elaborated with the 1516 German purity law, Er Boqueron beer is made from four ingredients: sea water, malt barley, hops and yeast.

This beer undergoes a double fermentation unlike industrial beers. Sea water that is produced is pure, is obtained from one of the areas with best flora marina and more clean of the Mediterranean Sea. The extraction point is continually analyzed to ensure its purity and quality. Provided seawater used Mediterranean sea water, awarded two gold star in the ITQi 2014 contest thanks to its quality and taste.

Er Boqueron craft beer has been awarded in the ITQi 2014 with two golden for its exquisite taste and exceptional quality. Gives it the jury more demanding and qualified in the world: 120 Chefs and Sommeliers of the best culinary associations of Europe.

Area: Xativa, Valencia province.

Ingredients: water sea, malt of barley, hops and yeast.

Brewery: ER BOQUERON

It comes in bottles of 75 cl

Alcohol content: 4.8%

Operating temperature: 5-8 ° C

CEREAL TYPE
Barley
BEER FAMILY
Ale
% VOL.
4.8
FORMAT
75cl Bottle
COUNTRY
Spain
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TASTING NOTE

VIEW
Color cobrizo con destellos anaranjados. Sus burbujas son finas y bien ensambladas y casi no forma espuma al servirla. Su corona es persistente con una espuma de color marfil. Como no se filtra ni se pasteuriza y tiene una segunda fermentación en botella,
NOSE
La primera impresión es muy agradable con una intensidad media donde destacamos aromas a malta y galleta recién horneada, también se aprecian las notas minerales del agua de mar. En segunda impresión destacamos notas de mucha fruta, melocotones y peras en
MOUTH
De buena intensidad, postgusto bueno y muy fresca. Con una sensación ligera, los matices yodados se acentuan más con un buen grado de salinidad y adquiriendo sabores balsámicos como puede ser el regaliz en forma de palo. El lúpulo tiene una intensidad med

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