Cerro Añon Red Wine Magnum

€17.70

He Red wine Cerro Añon Magnum Bodegas Olara, this presents this D.O.ca Rioja (Spain) made with grape varieties Tempranillo, Graciano and Mazuelo.

Breeding 

This Cerro Añon Red Wine Magnum  has a breeding from among 14 to 16 months in American oak barrels, which had periodic transfers. After being clarified and bottled, the wine remains in the bottle a minimum of four months before going for sale. 

Elaboration 

He Red wine It is appropriate Rioja Alta, Media and Rioja Alavesa grapes, getting the best of each region to get an unparalleled blend. Once in the winery, the grapes are selected and enter fermentation between 20 and 26 ºC to preserve varietal aromas. Likewise, daily comebacks are carried out during the must maceration process for 18 days. Finally, a third of the wine carries out malactic fermentation in new French and American oak barrels. 

Olarra wineries 

The origins of this winery come from a building, a work by Juan Antonio Ridruejo in 1973, thought and conceived for wine. The most emblematic is its roof that crowns the barrels room, which is formed by 11 hexagonal domes that helps avoid sudden changes in temperature. 

This design wanted to transmit to the wines and in the way of making the wines, as in Añares, where a wine is sought that adapts and evolves to remain in a tendency with the passage of time. Become emblems of the true wine of La Rioja. 

For the Añares line, not only are they feasted red wines, but also white, pink and special vintages. This puts to Olarra wineries as one of the emblematic warehouses in the area and that has remained a reference of the Riojan wine, adaptable and has known how to continue with the passage of time. 

If you have any questions when buying the Cerro Añon Red Wine Magnum Bodegas Olarra Group, contact the sommelier of our online wine store and will advise you without obligation.

WINE
Red Wine
% VOL.
14
VINTAGE
2018
FORMAT
Magnum 1.5L
COUNTRY
Spain
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TASTING NOTE

VIEW
Dark Red High Intensity and Cherry Notes
NOSE
. Fruit aromas that precede the spicy
MOUTH
. In the mouth it presents very good structure, which predicts great longevity. It is soft and round in the attack and long postgust

PAIRINGS

Cold meats and sausages
Red meats
Chocolates and cocoa desserts

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