The young Calderona red wine is made with 100% Tempranillo and belongs to the D.O. Cigales It is a young wine without parenting. For its elaboration we proceed to traditional maceration, the depiring and covered in stainless steel deposits. The traces are tailored to 3 daily, the fermentation temperature is between 25º and 28ºC, for 10 days. Subsequently, these processes are discovered, malactic fermentation, clarified and the final stabilized. Serve this wine at a temperature between 16º and 18º.
Tailor of Tinto Calderona Young Villar Villar: It is especially recommended for meats, roasts and all kinds of cheeses.
Tasting Note Tinto Calderona Young Villar Wine:
View: Violet, intense and alive color is presented in view. Clear sign of your youth.
Nose: In nose it is presented with aroma of ripe fruit.
Boca: In the mouth it is presented light, great glycric and constant contribution in retronasal route.
Alcoholic graduation of the young red wine: 12.50 degrees
If you have any questions when buying young red wine, get in touch with the sommelier of our online wine store and advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/young-calderona-red-wine.html109Young Calderona Red Wine<p>Young Calderona Red Wine</p>
<p>The young Calderona red wine is made with 100% Tempranillo and belongs to the D.O. Cigales It is a young wine without parenting. For its elaboration we proceed to traditional maceration, the depiring and covered in stainless steel deposits. The traces are tailored to 3 daily, the fermentation temperature is between 25º and 28ºC, for 10 days. Subsequently, these processes are discovered, malactic fermentation, clarified and the final stabilized. Serve this wine at a temperature between 16º and 18º.</p>
<p>Tailor of Tinto Calderona Young Villar Villar: It is especially recommended for meats, roasts and all kinds of cheeses.</p>
<p>Tasting Note Tinto Calderona Young Villar Wine:</p>
<p>View: Violet, intense and alive color is presented in view. Clear sign of your youth.</p>
<p>Nose: In nose it is presented with aroma of ripe fruit.</p>
<p>Boca: In the mouth it is presented light, great glycric and constant contribution in retronasal route.</p>
<p>Alcoholic graduation of the young red wine: 12.50 degrees</p>
<p>If you have any questions when buying young red wine, get in touch with the sommelier of our online wine store and advise you without obligation.</p>https://vinopremier.com/media/catalog/product/v/i/vino-tinto-calderona-joven-vinopremier.jpg3.9outofstock3.93.223139495867800000https://vinopremier.com/media/catalog/product/v/i/vino-tinto-calderona-joven-vinopremier.jpg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/Tempranillo/Default Category/Wines/DO. Cigales2015-08-23T22:52:35+0000
