WINE WINE CASAR DE BUBIIA 6 MONTHS

€14.85
Out of stock

Red wine marry Bubbia 6 months

Elaborated with mencia. Aged 6 months in French oak with a American background. "Casar de Bubbia": bright bright and clean purple red color with tears that show their glyceric content. A Copa Parada is noticed raspberry aromas, moving the cup appears the American oak vanilla in perfect balance with the fruit, no doubt new barrel.

In the mouth it is thick, tanical and tasty, with a slight note of acidity, which in addition to joy and vivacity denotes a long life.The bouquet is intense and persistent, the torrefact of French oak predominates on slight traces of species that the oak provides the oak Hungarian.

The mixture of aromas and flavors, along with its texture, make this wine a complex symphony of sensations. Isabel Mijares and Garcia Pelayoriginal came made with grapes mencia.

Clean, bright appearance, sober dressed in intense rubi with still young tones with violet tones. Nose of adequate intensity, complex and of good evolution, great conjunction of fruity tones, vegetables surrounded by a good integrated wood. Very frank and excellent permanence. In dry mouth, very good intensity. Fleshy, signature of excellent tanical expression. Rich, tasty and complex. Of long and very frank taste. It still has a lot of life. If you have any questions when buying

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WINE
Red Wine
% VOL.
13.5
VINTAGE
2012
FORMAT
75cl Bottle
COUNTRY
Spain
Region
Lion
Grapple
Mencía
Type of ageing / Months in barrels
Oak
6 Months
Allergens
Sulfites
D.O.
D.O. Bierzo
Warning about our product data

TASTING NOTE

VIEW
Aspecto limpio, brillante, sobrio vestido en color rubi intenso con tonos aun jovenes con tonos violaceos.
NOSE
Nariz de adecuada intensidad, compleja y de buena evolucion, gran conjuncion de tonos afrutado, vegetales rodeados de una buena madera muy integrada. Muy franco y de excelente permanencia.
MOUTH
En boca seco, de muy buena intensidad. Carnoso, firma de excelente expresion tanica. Rico, sabroso y complejo. De gusto largo y muy franco.

PAIRINGS

Cured cheeses
Red meats

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