White Wine Wine 3.0 Aire

€14.95
Out of stock

WHITE WINE WINE 3.0 AIRE

White wine Wine 3.0 Air is made from 100% Verdejo grapes and belongs to the DO Rueda. Winemaker's Jose Maria Herrrero
 
The vineyards are located in Segovia in areas of Nieva, Coca Moral, and Santiuste Codonal Aldeanueva of San Juan Bautista.
 
It is produced by Bodegas Herrero, formed by brothers Herrero-Vedel.
 
Defined in the cellar this wine as: "WINE 3.0 is a Blacksmith Winery project, seeking to develop a product that will bring us one step closer to the lovers of good wine, Verdejo, offering something unique, original and unique, ready to open our work to anyone who feels a special interest in making wine, people eager for new products, new experiences, new sensacciones. "
 
Serve this wine at a temperature between 8 ° and 10 °.
 
WHITE WINE PAIRING 3.0 AIR:
 
A perfect wine for any occasion.
 
WHITE WINE TASTING WINE 3.0 AIR:
 
View: In light straw color is presented.
 
Nose: The nose is fruity and with many touches sweet tooth.
 
Palate: The palate is nicely fruity, with balanced acidity and a long aftertaste variety.
 
Alcohol content of white Wine Wine 3.0 Air: 13.00 degrees
 
If you have questions when buying white wine Wine 3.0 Air, please contact the sommelier of our online wine store and advise you without obligation.
WINE
White Wine
% VOL.
13
VINTAGE
2011
FORMAT
75cl Bottle
COUNTRY
Spain
Region
Segovia
Grapple
Verdejo
Type of ageing / Months in barrels
Young
Without passing through the barrel
Allergens
Sulfites
D.O.
D.O. Rueda
Warning about our product data

TASTING NOTE

VIEW
Color amarillo pálido con reflejos verdosos, limpio y brillante.
NOSE
Aromas intensos de frutas blancas como manzana verde y pera, acompañados de notas cítricas (limón, lima) y un fondo floral. También se perciben toques herbales y ligeros recuerdos minerales que añaden complejidad.
MOUTH
En boca es fresco y vivaz, con una acidez bien equilibrada que le otorga una sensación refrescante. Los sabores frutales dominan, acompañados de un toque de hierbas aromáticas y un final agradable y persistente con un ligero toque mineral.

PAIRINGS

Fresh cheeses
Baked fish
Seafood and shellfish

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