White Wine Verdeal Verdejo

Vino Blanco Verdejo Verdeal it is obtained through a process of maceration of the grape juice with the skins for 6-12 hours duration and a temperature of 6 - 8 ° C. This maceration achieves a greater extraction of aromatic components and varietal character, as well as enhance the sensations in the mouth. Fermentation takes place at low temperatures, 14 - 16ºc, which helps to maintain and intensify the varietal character. After fermentation the wines are a period of time contact with the fine Lees, to increase the structural characteristics of the wine providing fatty acids and sensations in the mouth wider and glicericas.

This wine is made 100% with the variety Verdejo.

Vintage
The Verdejo variety is native to the area, which brings a touch of distinctive and exclusive wines of this area. After vintage analysed by sampling in vineyards the right time of harvest, in order to get the perfect balance of the components of the grape.

Vineyards
The vineyards where the grapes for this wine are grown are more than 25 years, both in glass and espalier and rainfed. Production of our grape yields is what brings the greatest concentration of the components of the grape and therefore a higher quality wine.

If you have any questions when buying wine white Verdeal, contact with our sommelier and he will advise you without obligation.