The grapes from which the wine is of the oldest vineyards in the Valley Waipara Gewurztraminer and were planted in the 1970s. Once in the winery are gently pressed and the juice obtained put in French oak barrels for fermentation and give additional texture.
WINE TASTING:
View: Floral, rose petals suggest
Nose: It blends with fruit, spices, oriental musk, incense and smoke.
Mouth: stone fruit stand, full but with a soft, creamy, balanced and with a long, dry finish.
WHITE WINE Alcohol GEWURZTRAMINER PEGASUS BAY 2010: 13.50 degrees
If you have questions when buying GEWURZTRAMINER WHITE WINE 2010 PEGASUS BAY, contact the sommelier of our online wine store and advise you without obligation.
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https://vinopremier.com/en/white-wine-pegasus-bay-gewurztraminer.html726White Wine Pegasus Bay Gewurztraminer<p>PEGASUS BAY WHITE WINE GEWURZTRAMINER 2010</p><p>The grapes from which the wine is of the oldest vineyards in the Valley Waipara Gewurztraminer and were planted in the 1970s. Once in the winery are gently pressed and the juice obtained put in French oak barrels for fermentation and give additional texture.</p><p>WINE TASTING:</p><p>View: Floral, rose petals suggest</p><p>Nose: It blends with fruit, spices, oriental musk, incense and smoke.</p><p>Mouth: stone fruit stand, full but with a soft, creamy, balanced and with a long, dry finish.</p><p>WHITE WINE Alcohol GEWURZTRAMINER PEGASUS BAY 2010: 13.50 degrees<br /> <br />If you have questions when buying GEWURZTRAMINER WHITE WINE 2010 PEGASUS BAY, contact the sommelier of our online wine store and advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544658846_1.jpeg38.5outofstock38.531.81818081818200000https://vinopremier.com/media/catalog/product/1/5/1544658846_1.jpeg/Default Category/Default Category/Wines/Default Category/Wines/White wine/Default Category/Wines/International Wines2015-08-23T23:02:44+0000
En boca, rico y con cuerpo, frutas de hueso maduras, toques dulzones de mermelada, miel, almizcle, forman un núcleo redondeado que fluye a través del paladar, persistente, para terminar con un toque de jengibre, frutas de hueso amargas y miel.