White Wine Pago de Las Encomiendas Unadir - 6 Botellas

WHITE WINE: PAYMENT OF PARCEL UNADIR 2011, 6 BOTTLES

TECHINCALDATA:

Type: White
Wine of the land of Extremadura.

Native varieties: 40% Perruna, 50% cayetana, 10% cigüentes.

Preparation: After the manual sorting of table grapes in selection, and wring slightly despalillamos our grapes to make them reach the pneumatic press by gravity rather organoleptic alterations. With low pressure, free-run juice extract of the highest quality. We obtain a maximum yield of 57% depending on the type and characteristics of the grapes. We equipped with a pneumatic press our inerting system, ie between the cycles of injected compressed inert gas, displacing oxygen, preventing oxidation during the extraction of the wort.

Fermentation at 12 ° C in tanks conic stainless steel of 17,000 liters.

Analysis: alcoholic, 14%, Ph; 3.60, total acidity, 5.4 g / l residual sugar, 1.7 g / l.

CATA, DESCRIBED THE SENSES

Following the election of plots within our vineyards, all with a mean age of 20 years, we focus on helping the vine to ripen its fruit, green pruning, leaf plucking for aeration of the grapes, use of natural preventive to avoid diseases, etc..

Once we decide the date of harvest, the harvest started at night, looking for the grapes do not come in cellar over 20 ° C, in boxes that do not exceed 14 kg. weight.

And in the winery, after discarding table grapes in our selection, provechando the seriousness of our facilities, despalillamos and slightly wring their weight to the fruit from falling into the wine press and there proceed to the extraction of juice, always atmóstfera inert.

This flower must we take our small stainless steel tanks realziar alcoholic fermentation at 12 ° C temperature, preventing the volatilization of the aroma. The goal is to preserve all the aromas of our native varieties and you can enjoy the complexity and trsladen offering to its origin, which is nothing more than a reflection of our land.

The bright tones of a light yellow color are a reflection of youth must have a young wine.

The nose detected the great aromatic complexity of our native grapes, funds of banana, pineapple, a bit of apple, grapefruit, mango ... with a hint of nuts.

Once in the mouth, we see the character of our grapes ... came along, fills the mouth, expressing all previously detected in the nose, fine and elegant, fresh and daring ... with the personality that gives you a spoiled development since its inception.