White Wine La Entrada Eólogico
ean
8437006260398
€16.20
The Organic La Entrada White Wine from Bodegas Venta La Vega belongs to the D.O. Almasa and has a 100% Sauvignon Blanc grape variety, Organic Farming.
Age of the vineyards: 16 years.
Vinification: It is harvested manually in boxes and placed in a cold room for 15 hours so that all the grapes enter the tank at a temperature of 8 degrees. After destemming, the grapes with their skins are placed in a tank for 48 hours, pressed and left to settle naturally for 24 hours and then transferred to another stainless steel tank where they ferment naturally for approximately one month. Aged in 700 and 300 liter French oak barrels and used for a year. Without clarification, they were gently filtered directly from the barrel.
If you have any questions when purchasing La Entrada Organic White Wine, do not hesitate to contact us.
WINE
White Wine
% VOL.
11.5
VINTAGE
2017
FORMAT
75cl Bottle
AWARDS
90 Parker
COUNTRY
Spain
Region
Almansa
Grapple
Sauvignon Blanc
Type of ageing / Months in barrels
YoungWithout passing through the barrel
Allergens
Sulfites
D.O.
D.O. Almansa
Ecological
TASTING NOTE
VIEW
Bright green with yellow nuances.
NOSE
It has a very intense and aromatic aroma typical of this variety, reminiscent of fruits, grapefruit, tangerines, passion fruit.
MOUTH
In the mouth it has a very mineral character derived from the lands loaded with calcium, dry, very fruity, with a flavor of memories of blackberries and currants.PAIRINGS
Salads and pasta
Paellas and rice dishes
KNOW Venta La Vega
MORE PRODUCTS OF Venta La Vega
Venta La Vega: Territorio Ecológico, vinos DO Almansa
Venta la Vega abandera una uva emblemática, de alta personalidad y carácter, de color intenso y
sorprendente, variedad principal de la DO Almansa: la Garnacha Tintorera.
Se enfocan en aquellos amantes del vino y productos orgánicos, que buscan consumir un producto de garantía y calidad de forma compartida o individual, con un sabor inigualable.
Buscan a un público conocedor de diferentes categorías de productos orgánicos, metódico, informado y secuencial.
3 vinos orgánicos basados en las características propias de un enclave mágico, de naturaleza ecológica. Esta gama ha sido elaborada por el enólogo Raúl Pérez, considerado el mejor enólogo del mundo.
Una trilogía de vinos de progresiva evolución, que ponen en valor el saber hacer de años de tradición
e innovación.
Bajo la marca Ternario, se ha creado un sistema de numeración propio basado en este concepto
matemático, que da vida a tres vinos de diferentes características siempre fundamentados en la esencia de la Garnacha Tintorera.