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White Wine Javier Sanz Viticultor Fermentado Barrica
WHITE WINE JAVIER SANZ VITICULTOR FERMENTADO BARRICA 2012.
Javier Sanz White wine Wine Barrel Fermented 2011 belongs to the DO Rueda. Made from the grape variety Vermejo , comes from vines over 40 years hand harvested located in La Seca (Valladolid ) . The culture is done on poor soils with boulders on the surface (which facilitates drainage ) and clayey and calcareous subsoils . A wine that besides being subjected to a fermentation takes place in French oak aging on lees for five months. Serve this wine at a temperature between 8 and 10 degrees. WHITE WINE PAIRING JAVIER SANZ VINICULTOR FERMENTADO BARRICA 2012 : Best served in a bowl with ice. May accompany seafood, grilled fish , smoked , rice and fresh cheeses. WINE TASTING JAVIER SANZ VINICULTOR FERMENTADO BARRICA 2012 : View: Golden yellow color with gold edging . Nose: elegant . They are marked aromas of hay , ripe fruit, flowers and dry land. The end with a reminder of fruit reminiscent of peach, nectarine and dried apricots . Mouth: Step very pleasant aftertaste. Notes herbaceous and refreshing citrus spiked marine memories . Alcohol content : 13.5 degrees. If you have questions when buying a White Wine , contact the sommelier of our online wine store and advise you without obligation .
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White Wine Javier Sanz Viticultor Fermentado Barrica
<p>WHITE WINE JAVIER SANZ VITICULTOR FERMENTADO BARRICA 2012.</p><p><span id="result_box" lang="en"><span class="hps">Javier</span> <span class="hps">Sanz</span> <span class="hps">White wine</span> <span class="hps">Wine</span> <span class="hps">Barrel</span> <span class="hps">Fermented</span> <span class="hps">2011</span> <span class="hps">belongs</span> <span class="hps">to the DO</span> <span class="hps">Rueda.</span> <span class="hps">Made from</span> <span class="hps">the grape variety</span> <span class="hps">Vermejo</span><span>, comes from</span> <span class="hps">vines over</span> <span class="hps">40 years</span> <span class="hps">hand</span> <span class="hps">harvested</span> <span class="hps">located in</span> <span class="hps">La Seca</span> <span class="hps">(Valladolid</span><span>)</span><span>.</span><br /><br /><span class="hps">The culture is done</span> <span class="hps">on poor soils</span> <span class="hps">with</span> <span class="hps">boulders on</span> <span class="hps">the surface</span> <span class="hps">(which</span> <span class="hps">facilitates drainage</span><span>)</span> <span class="hps">and</span> <span class="hps">clayey</span> <span class="hps">and calcareous</span> <span class="hps">subsoils</span><span>.</span><br /><br /><span class="hps">A wine</span> <span class="hps">that besides being</span> <span class="hps">subjected</span> <span class="hps">to a fermentation</span> <span class="hps">takes place</span> <span class="hps">in French oak</span> <span class="hps">aging on</span> <span class="hps">lees</span> <span class="hps">for five</span> <span class="hps">months.</span><br /><br /><span class="hps">Serve</span> <span class="hps">this wine</span> <span class="hps">at a temperature between</span> <span class="hps">8 and</span> <span class="hps">10 degrees.</span><br /> <br /><span class="hps">WHITE</span> <span class="hps">WINE</span> <span class="hps">PAIRING</span> </span><span id="result_box" lang="en"><span class="hps">JAVIER SANZ VINICULTOR FERMENTADO BARRICA 2012</span><span>:</span><br /><br /><span class="hps">Best served</span> <span class="hps">in a bowl</span> <span class="hps">with ice.</span> <span class="hps">May accompany</span> <span class="hps">seafood,</span> <span class="hps">grilled fish</span><span>, smoked</span><span>, rice</span> <span class="hps">and fresh cheeses.</span><br /> <br /><span class="hps">WINE</span> <span class="hps">TASTING</span> </span><span id="result_box" lang="en"><span class="hps">JAVIER SANZ VINICULTOR FERMENTADO BARRICA 2012</span><span>:</span><br /> <br /><span class="hps">View:</span> <span class="hps">Golden yellow color</span> <span class="hps">with gold edging</span><span>.</span><br /> <br /><span class="hps">Nose:</span> <span class="hps">elegant</span><span>.</span> <span class="hps">They are</span> <span class="hps">marked aromas</span> <span class="hps">of hay</span><span>, ripe fruit,</span> <span class="hps">flowers and</span> <span class="hps">dry land.</span> <span class="hps">The end</span> <span class="hps">with</span> <span class="hps">a reminder of</span> <span class="hps">fruit</span> <span class="hps">reminiscent of</span> <span class="hps">peach,</span> <span class="hps">nectarine</span> <span class="hps">and</span> <span class="hps">dried apricots</span><span>.</span><br /> <br /><span class="hps">Mouth:</span> <span class="hps">Step</span> <span class="hps">very</span> <span class="hps">pleasant aftertaste.</span> <span class="hps">Notes</span> <span class="hps">herbaceous</span> <span class="hps">and</span> <span class="hps">refreshing</span> <span class="hps">citrus</span> <span class="hps">spiked</span> <span class="hps">marine</span> <span class="hps">memories</span><span>.</span><br /><br /><span class="hps">Alcohol content</span><span>: 13.5</span> <span class="hps">degrees.</span><br /> <br /><span class="hps">If you have questions</span> <span class="hps">when buying</span> <span class="hps">a</span> <span class="hps">White Wine</span><span>,</span> <span class="hps">contact</span> <span class="hps">the sommelier</span> <span class="hps">of our</span> <span class="hps">online wine</span> <span class="hps">store</span> <span class="hps">and advise you</span> <span class="hps">without obligation</span><span>.</span></span></p>
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2015-08-23T23:00:35+0000
