White Wine Gitton Sancerre Les Herses
€17.50
SPANISH WHITE WINE GITTON SANCERRE LES HERSES 2010
This great wine appellation belongs to a single payment.
It grows in soil types based silex getting the best expression of the Sauvignon Blanc. Performs a 10-month aging in oak fudres 2 and 3 years. It looks interesting because it shows little evolution.
TASTING NOTES WHITE WINE GITTON SANCERRE LES HERSES 2010:
Given known for its golden yellow color.
In quite intense nose. Notes of herbs, a chemical twist, vanilla, balsamic certain freshness and a soft background to appear mature orange.
The palate is quite intense attack, with a certain density, a creamy way, good acidity and good tour.
WHITE WINE PAIRING GITTON SANCERRE LES HERSES 2010:
It combines beautifully with poultry dishes like pheasant or capon. We recommend you try it with a candied cockscomb cascajares pen.
Serve this wine at a temperature between 8º and 9º.
Alcohol Content of Wine white gitton sancerre les herses 2010: 14.5 degrees
If you have questions when buying white wine gitton sancerre les herses 2010, please contact our online sommelier wine store and advise you without obligation.
WINE
White Wine
% VOL.
13
VINTAGE
2012
FORMAT
75cl Bottle
COUNTRY
Spain
Grapple
Sauvignon Blanc
Type of ageing / Months in barrels
YoungWithout passing through the barrel
Allergens
Sulfites
D.O.
Sancerre - FranciaTASTING NOTE
VIEW
Este vino presenta un color dorado pálido con reflejos brillantes, que revela su evolución en botella. Su limpidez y luminosidad reflejan una buena maduración de la uva Sauvignon Blanc, típica de la región de Sancerre.
NOSE
En nariz, destacan aromas frescos y elegantes, con notas iniciales de frutas cítricas como el pomelo y el limón. Al oxigenar, emergen toques más complejos de frutas de hueso, como el melocotón blanco, junto a sutiles notas florales, herbáceas y minerales.
MOUTH
En boca, un vino fresco y vibrante con una acidez equilibrada que mantiene su vivacidad. Se perciben sabores de limón maduro, manzana verde y un leve toque de pera. Su textura es sedosa, con un cuerpo medio y un final mineral largo y limpio.PAIRINGS
Fresh cheeses
Baked fish
Seafood and shellfish