He Fraga Do Corvo Godello Bodega Do Corvo Do Corvo, This presents this White Wine from D.O Monterrei (Spain)Made of the grape variety Godello.
Breeding
He White wine fraga do Corvo Godello presents a upbringing on their lines for three months in stainless steel deposits and stabilizes in these same in order to reach sufficient maturity to be bottled.
Harvest and elaboration
He White wine fraga do Corvo Godello elaborated from the varieties of grape Godello. These clusters are manually harvested and deposited in 15 kg boxes.
Once the clusters arrive in Bodega, the grapes become introduced to a refrigerator chamber with a controlled temperature of 5 degrees. Subsequently, a second selection of grapes occurs at the vibratory table, where the entire grape is deprived and macke up before passing through the pneumatic pressing for an hour. Subsequently, a musty separation, a static deranged and finally fermentation at controlled temperature is carried out.
The vineyard
Since the end of the eighties, the Boo-river They plant much of the vineyards with native varieties of the region of Monterrei, with this they were allowed to know the best clones of the native varieties in order to plant the vineyards that were subsequently linked to Fragas do Lec project.
In total, there are 20 hectares of vineyard distributed in 48 plots where from these you can contemplate the Castillo de Monterrei that has been a silent witness of more than eight centuries of history of the Valley. Likewise, the varied location allows plantations of different varieties and soils to have large wines with extraordinary complexity. Bodegas Frago Do Corvo are owners of some of the oldest plantations ofGodello and Mencía of the area, where the strains date over 30 years.
If you have any questions when buying the Fraga do Corvo Godello Bodega's Frago do Corvo Do Corvo, contact the sommelier of our online wine store and will advise you without obligation.
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https://vinopremier.com/en/white-wine-fraga-do-corvo-godello.html11900White wine fraga do Corvo Godello<p><span><span></span></span></p>
<p dir="ltr" style="text-align: justify;"><span>He </span><span><strong>Fraga Do Corvo Godello Bodega Do Corvo Do Corvo</strong>, </span><span>This presents this</span><span><strong> White Wine from D.O Monterrei (Spain)</strong> </span><span>Made of the grape variety </span><span><strong>Godello</strong>. </span></p>
<p dir="ltr" style="text-align: justify;"><span></span><strong>Breeding </strong></p>
<p style="text-align: justify;"><span><span></span></span></p>
<p dir="ltr" style="text-align: justify;"><span>He </span><strong>White wine fraga do Corvo Godello </strong><span>presents</span><span> a <strong>upbringing on their lines for three months </strong></span><span>in stainless steel deposits and stabilizes in these same in order to reach sufficient maturity to be bottled. </span><span> </span></p>
<p style="text-align: justify;"><span><span></span></span></p>
<p dir="ltr" style="text-align: justify;"><strong>Harvest and elaboration </strong></p>
<p style="text-align: justify;"><span><span></span></span></p>
<p dir="ltr" style="text-align: justify;"><span>He </span><strong>White wine fraga do Corvo Godello </strong><span>elaborated from the varieties of </span><span>grape <strong>Godello</strong>. </span><span>These clusters are manually harvested and deposited in 15 kg boxes. </span></p>
<p style="text-align: justify;"><span><span></span></span></p>
<p dir="ltr" style="text-align: justify;"><span>Once the clusters arrive in Bodega, the grapes become introduced to a refrigerator chamber with a controlled temperature of 5 degrees. Subsequently, a second selection of grapes occurs at the vibratory table, where the entire grape is deprived and macke up before passing through the pneumatic pressing for an hour. Subsequently, a musty separation, a static deranged and finally fermentation at controlled temperature is carried out. </span></p>
<p style="text-align: justify;"><span><span></span></span></p>
<p dir="ltr" style="text-align: justify;"><strong>The vineyard </strong></p>
<p style="text-align: justify;"><span><span></span></span></p>
<p dir="ltr" style="text-align: justify;"><span>Since the end of the eighties, the <strong>Boo-river</strong> They plant much of the vineyards with native varieties of the region of <strong>Monterrei</strong>, with this they were allowed to know the best clones of the native varieties in order to plant the vineyards that were subsequently linked to <strong>Fragas do Lec project.</strong> </span></p>
<p style="text-align: justify;"><span><span></span></span></p>
<p dir="ltr" style="text-align: justify;"><span>In total, there are 20 hectares of vineyard distributed in 48 plots where from these you can contemplate the Castillo de Monterrei that has been a silent witness of more than eight centuries of history of the Valley. Likewise, the varied location allows plantations of different varieties and soils to have large wines with extraordinary complexity. <strong>Bodegas Frago Do Corvo</strong> are <strong>owners of some of the oldest plantations of</strong> <strong>Godello and Mencía</strong> of the area, where the strains date over 30 years. </span></p>
<p style="text-align: justify;"><span><span></span></span></p>
<p dir="ltr" style="text-align: justify;"><span>If you have any questions when buying the </span><strong>Fraga do Corvo Godello Bodega's Frago do Corvo Do Corvo</strong><span>, contact the sommelier of our online wine store and will advise you without obligation.</span></p>https://vinopremier.com/media/catalog/product/v/i/vino-blanco-fraga-do-corvo-godello-vinopremier.jpg10.6outofstock10.68.760329578512400000https://vinopremier.com/media/catalog/product/v/i/vino-blanco-fraga-do-corvo-godello-vinopremier.jpg/Default Category/Default Category/Weine/Default Category/Weine/Konfessionen/Default Category/Weine/Weißwein/Default Category/Weine/Traubensorten/Default Category/Weine/Traubensorten/Godello/Default Category/Weine/Konfessionen/D.O. Monterrei2021-08-19T16:15:57+0000
TASTING NOTE
VIEW
Of precise yellow color with greenish irisations, steely, clean and bright trim of very good dense tear.
NOSE
Juicy green and yellow apples acidulated, with intense floral aromas (jasmine, pampering, orange blossom) Subtle memories of lemon zest and clementine, boxwood, fresh grass freshly cut, tea leaf, delicate fragrant aromas.
MOUTH
With a creamy and volume entry, envelope, leaving a feeling of intense freshness, fruit notes of white plum, lime cascara zest, subtle minerality, rich in elegant nuances, with intensity, glyceric, long.