From five different clones are fermented in barrels with yeast leave natural aging for 18 months in barrels.
His enjoyment upon release is exultant and can keep it for five more years in bottle.
WHITE WINE TASTING OF NEW ZEALAND: ENVOY CHARDONNAY 2008
View: straw-colored eye.
Nose: Aromas of soft peach, with floral intensity of the area.
Palate: The fruit flavors, highlighting the peach and hazelnut nuts like you do you have a fresh and charming.
Alcohol WHITE WINE NEW ZEALAND: ENVOY CHARDONNAY 2008: 13.50 degrees
If you have questions when buying WHITE WINE NEW ZEALAND: ENVOY CHARDONNAY 2008, contact the sommelier of our online wine store and advise you without obligation.
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https://vinopremier.com/en/white-wine-envoy-chardonnay.html706White Wine Envoy Chardonnay<p>WHITE WINE NEW ZEALAND: ENVOY CHARDONNAY 2008</p><p>From five different clones are fermented in barrels with yeast<br />leave natural aging for 18 months in barrels.</p><p>His enjoyment upon release is<br />exultant and can keep it for five more years in bottle.</p><p>WHITE WINE TASTING OF NEW ZEALAND: ENVOY CHARDONNAY 2008</p><p>View: straw-colored eye.</p><p><br />Nose: Aromas of soft peach, with floral intensity of the area.</p><p>Palate: The fruit flavors, highlighting the peach and hazelnut nuts like you<br />do you have a fresh and charming.</p><p>Alcohol WHITE WINE NEW ZEALAND: ENVOY CHARDONNAY 2008: 13.50 degrees</p><p>If you have questions when buying WHITE WINE NEW ZEALAND: ENVOY CHARDONNAY 2008, contact the sommelier of our online wine store and advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544658083.jpeg40outofstock4033.05785023966900000https://vinopremier.com/media/catalog/product/1/5/1544658083.jpeg/Default Category/Default Category/Wines/Default Category/Wines/White Wine/Default Category/Wines/International Wines2015-08-23T23:02:28+0000
TASTING NOTE
VIEW
De color ojo pajizo.
NOSE
Aromas a suave melocotón, con una intensidad floral de la zona
MOUTH
Los sabores a fruta, destacando el melocotón y frutos secos como la avellana le hacen que tenga un final fresco y encantador.
