It is a project of the Lopez family, next to the famous French winemaker Michael Poudou. The farm huts Carrascal is located 700 meters above sea level, in San Antonio de Requena, between the towns of Requena and Utiel. This area has low vineyard but high quality productions, very alcoholic and concentrated wines. Are harvested at dawn when the grapes are cold. It has deposits of concrete and steel, being studied at the Polytechnic University of Valencia. The huts Carrascal winery commitment to environmental protection. In 2010 all his wines started to have organic certification.
This wine is made with a blend of Sauvignon Blanc and Macabeo grapes specially marinated for 24 hours and fermentation at 18ºC.
This wine has a pale yellow color with green hues and brilliant. Featuring intense aromas from Sauvignon Blanc, tropical fruits and white flowers. It is a fresh, intense wine with balanced acidity that gives Macabeo . The temperature for tasting is reecomienda 8th or 9th. A wine harmonizes perfectly with Shusi, fish light, white meat, seafood, pasta and rice.
If you have questions when buying red wine BOTH 2013, please contact our online sommelier wine store and advise you without obligation. You can accompany with selected products such as sausages, canned drinks and other vinopremier.test
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https://vinopremier.com/en/white-wine-chozas-carrascal-las-2-ces.html1595White Wine Chozas Carrascal Las 2 Ces<p>THE WHITE WINE 2 CES 2013</p><p>It is a project of the Lopez family, next to the famous French winemaker Michael Poudou. The farm huts Carrascal is located 700 meters above sea level, in San Antonio de Requena, between the towns of Requena and Utiel.<br />This area has low vineyard but high quality productions, very alcoholic and concentrated wines. Are harvested at dawn when the grapes are cold. It has deposits of concrete and steel, being studied at the Polytechnic University of Valencia. The huts Carrascal winery commitment to environmental protection. In 2010 all his wines started to have organic certification.</p><p><br />This wine is made with a blend of Sauvignon Blanc and Macabeo grapes specially marinated for 24 hours and fermentation at 18ºC.</p><p>This wine has a pale yellow color with green hues and brilliant. Featuring intense aromas from Sauvignon Blanc, tropical fruits and white flowers. It is a fresh, intense wine with balanced acidity that gives Macabeo .<br />The temperature for tasting is reecomienda 8th or 9th. A wine harmonizes perfectly with Shusi, fish light, white meat, seafood, pasta and rice.</p><p>If you have questions when buying red wine BOTH 2013, please contact our online sommelier wine store and advise you without obligation. You can accompany with selected products such as sausages, canned drinks and other vinopremier.test</p>https://vinopremier.com/media/catalog/product/v/i/vino-blanco-las-dos-ces-vinopremier_1.jpg8.55outofstock8.557.066114702479300000https://vinopremier.com/media/catalog/product/v/i/vino-blanco-las-dos-ces-vinopremier_1.jpg/Default Category/Default Category/VINOS/Default Category/VINOS/Vino Blanco/Default Category/VINOS/¡Vinos por menos de 10€ para triunfar!/Root Catalog/Default Category/VINOS/Macabeo/Default Category/VINOS/Sauvignon Blanc2015-08-23T23:17:32+0000
TASTING NOTE
VIEW
Color amarillo pálido con tonos verdosos y brillante.
NOSE
Aromas intensos procedentes de Sauvignon Blanc, frutas tropicales y flores blancas.
MOUTH
Es un vino fresco, intenso, con una acidez equilibrada que le confiere la variedad Macabeo.
PAIRINGS
Salads and pasta
Baked fish
Seafood and shellfish
KNOW Bodega Chozas Carrascal
MORE PRODUCTS OF Bodega Chozas Carrascal
Bodega Chozas Carrascal: Vinos Mediterráneos de altitud
De la pasión por el vino del matrimonio conformado por María José y Julián, nace Chozas Carrascal . Pero esta intensa relación con la viticultura viene dada por el abuelo de Julián López, la estrechísima relación entre abuelo-nieto.
En la década de los 90, el matrimonio se enamora de los parajes valencianos y de su particularidad, en los cuales vieron una posibilidad única para la elaboración de vinos con carácter y singularidad. A día de hoy son sus hijos, los que llevan la empresa familiar.