Whisky Lagavulin 16 years, receives the slower distillation between other beverages that produce, with nearly five hours for the first distillation and more than nine for the second, standard. The prolonged time of this process is what gives to the Lagavulin 16 years the roundness and softness of its aging. The fermentation of barley is slow too, at least 55 up to 75 hours. Mainly aged in barrels of European oak refillable.
It is a whisky produced at Lagavulin, on the Scottish island of Islay, England, and is considered to be one of the most exclusive whiskeys in the region.
LAGAVULIN WHISKY TASTING NOTE 16 YEARS:
Appearance: Amber deep.
Nose: is presented with an orlor of bergamot surrounded by a sophisticated complex of sweet and creamy aromas. You also notice notes of lemon and white pepper strokes.
Mouth: in the mouth is extremely dry in the first moment, offset by the sweetness of the sherry. Then develops oily, and particularly provides strokes slightly brackish water and peat that emerge in aggressive and sustained attack. Lagavulin 16-year-old leaves a mild tingling on the tongue and has a powerful and peaty finish.
If you have any questions about Purchasing Whisky Lagavulin 16 years, contact with the Sommelier in our online wine store and you will advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/whisky-lagavulin-16-a-os.html4425Whisky Lagavulin 16 años<p><strong>WHISKY LAGAVULIN 16 YEARS</strong></p>
<p><span> <strong>Whisky Lagavulin 16 years</strong>, receives the slower distillation between other beverages that produce, with nearly five hours for the first distillation and more than nine for the second, standard. The prolonged time of this process is what gives to the </span> <span>Lagavulin 16 years the roundness and softness of its aging. The fermentation of barley is slow too, at least 55 up to 75 hours. Mainly aged in barrels of European oak refillable.</span></p>
<p><span>It is a whisky produced at Lagavulin, on the Scottish island of Islay, England, and is considered to be one of the most exclusive whiskeys in the region.</span></p>
<p><span>LAGAVULIN WHISKY TASTING NOTE 16 YEARS:<br></span></p>
<p>Appearance: Amber deep.</p>
<p>Nose: is presented with an or<span>lor of bergamot surrounded by a sophisticated complex of sweet and creamy aromas. You also notice notes of lemon and white pepper strokes.</span></p>
<p><span>Mouth: <span>in the mouth is extremely dry in the first moment, offset by the sweetness of the sherry. Then develops oily, and particularly provides strokes slightly brackish water and peat that emerge in aggressive and sustained attack. Lagavulin 16-year-old leaves a mild tingling on the tongue and has a powerful and peaty finish.</span></span></p>
<p>If you have any questions about <strong>Purchasing Whisky Lagavulin 16 years</strong>, contact with the Sommelier in our online wine store and you will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544787748.jpeg109.75outofstock109.7590.70247833884300000https://vinopremier.com/media/catalog/product/1/5/1544787748.jpeg/Destilado/Destilado/Whiskys y Bourbons/Los Más Vendidos del año2016-02-24T16:30:11+0000
KNOW Lagavulin Distillery
MORE PRODUCTS OF Lagavulin Distillery
Lagavulin Distillery: Whisky de malta distintivo y complejo, que se envejece en barricas de roble para darle un sabor ahumado y dulce.
