Whisky Lagavulin 16 años

WHISKY LAGAVULIN 16 YEARS

Whisky Lagavulin 16 years, receives the slower distillation between other beverages that produce, with nearly five hours for the first distillation and more than nine for the second, standard. The prolonged time of this process is what gives to the Lagavulin 16 years the roundness and softness of its aging. The fermentation of barley is slow too, at least 55 up to 75 hours. Mainly aged in barrels of European oak refillable.

It is a whisky produced at Lagavulin, on the Scottish island of Islay, England, and is considered to be one of the most exclusive whiskeys in the region.

LAGAVULIN WHISKY TASTING NOTE 16 YEARS:

Appearance: Amber deep.

Nose: is presented with an orlor of bergamot surrounded by a sophisticated complex of sweet and creamy aromas. You also notice notes of lemon and white pepper strokes.

Mouth: in the mouth is extremely dry in the first moment, offset by the sweetness of the sherry. Then develops oily, and particularly provides strokes slightly brackish water and peat that emerge in aggressive and sustained attack. Lagavulin 16-year-old leaves a mild tingling on the tongue and has a powerful and peaty finish.

If you have any questions about Purchasing Whisky Lagavulin 16 years, contact with the Sommelier in our online wine store and you will advise you without obligation.