Sangue Di Giuda Gatopardo

Bodegas Modavin, He presents us Sangue Di Giuda Gatopardo, originating in the lands of Oltrepò Pavese (Italy) prepared from grape varieties Pinot Noir, Barbera and Croatina.

The development of this wine begins with the harvest of the grapes, which are of several varieties requiring the use of several sections of the vineyard. More specifically, the Bodega Modavin Execute the elaboration of the Sangue Di Giuda Gatopardo With grape varieties Barbera (40%), Croatin (40%) and Pinot Noir (20%). Unlike other wines, Sangue di Giuda Gatopardo It has an aging process where the alcoholic fermentation of grapes occurs twice resulting that CO2 bubbles are formed endogenous. To ensure that fermentation results in wines of the desired quality, the winery uses pressure tanks. The advantage in using this type of tank is that it requires less labor to produce, allowing the winery to produce more wines with less cost. The use of pressure tanks is very common in Italy, the methodology is known as the "Martinotti method" (Italian method in Spanish). While classic methods of producing sparkling wines are in products with a very complex aroma, the Italian method inhibits this aromatic complexity. However, smell inhibition does not mean that Sangue Di Giuda Gatopardo lose its value; In fact, the Italian method results in a foamy wine that has flavor and smell similar to the fruity of the Lambrusco grape while maintaining high ecological standards. In addition, the region Oltrepo Pavese It is the northernmost region of Italy and is considered a jewel of the wines of Italy for producing very high quality wines with affordable prices. Another unique aspect of the region Oltrepo Pavese It is the varieties of grapes that offer, more specifically the indigenous varieties that include Croatina, Barbera, and Moscato.

If you have any questions when buying Sangue Di Giuda Gatopardo, contact the sommelier of our online store and advise you without obligation.