Rosé Wine LAMBRUSCO CATOPARDO

Bodegas Modavin, He presents us ROSADO LAMBRUSCO CATOPARDO WINE, originating in the lands of Lambrusco Mantovano (Italy) prepared from grape varieties Lambrusco Viadanese, Lambrusco Maestri, Ruberti Grappelli, Lambrusco Marani, Lambrusco Salamino, Ancellotta.

The development of this wine begins with the harvest of the grapes, which are of several varieties requiring the use of several sections of the vineyard. After the harvest, the aging process occurs using the alcoholic fermentation method. Unlike other wines, the ROSADO LAMBRUSCO CATOPARDO It has an aging process where the alcoholic fermentation of grapes occurs twice resulting that CO2 bubbles are formed endogenous. To ensure that fermentation results in wines of the desired quality, the winery uses pressure tanks. The advantage in using this type of tank is that it requires less labor to produce, allowing the winery to produce more wines with less cost. The use of pressure tanks is very common in Italy, the methodology is known as the "Martinotti method" (Italian method in Spanish). The Italian method is famous for being significantly more efficient with respect to the cost of producing and the amount of quality wines than the Bodega Modavin can produce which is evident in the dense and generous foam of the ROSADO LAMBRUSCO CATOPARDO.

He ROSADO LAMBRUSCO CATOPARDO It is better served between the temperatures of 7 ° C and 9 ° C, and it is on hand with snacks, fresh fruits, and desserts due to the acidity of pink wine mixed with the floral notes of the grapes used by the cellar.

If you have any questions when buying ROSADO LAMBRUSCO CATOPARDO, contact the sommelier of our online store and advise you without obligation.