The cellars Vino Tinto QUESTCastell d´encus is vintage manual in small boxes of 10 Kg, fermented in the 12th century stone presses and with native washings. 100% of the wine has made malolactic transformation in barrels with subsequent ageing of 16 months.
The types of grapes used are Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot.
If you have any questions when buying wine red QUEST, contact with our sommelier and he will advise you without obligation.
Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot
Type of ageing / Months in barrels
Barrel fermented 16 Months
Allergens
Sulfites
D.O.
D.O. Costers del Segre
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https://vinopremier.com/en/red-wine-quest.html6162Red Wine QUEST<p><strong>Wine red QUEST</strong></p>
<p>The cellars <strong>Vino Tinto QUEST</strong> <strong>Castell d´encus</strong> is vintage manual in small boxes of 10 Kg, fermented in the 12th century stone presses and with native washings. 100% of the wine has made malolactic transformation in barrels with subsequent ageing of 16 months.</p>
<p>The types of grapes used are <strong>Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot.</strong></p>
<p><span>If you have any questions when <strong>buying wine red QUEST</strong>, contact with our sommelier and he will advise you without obligation.</span></p>
<p>https://vinopremier.com/media/catalog/product/1/5/1551302313.jpeg27.58outofstock27.5822.79338742975200000https://vinopremier.com/media/catalog/product/1/5/1551302313.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Denominations/Default Category/Wines/Red wine/Default Category/Wines/Grape varieties/Default Category/Wines/Grape varieties/Cabernet Franc/Default Category/Wines/Grape varieties/Cabernet Sauvignon/Default Category/Wines/Grape varieties/Merlot/Default Category/Wines/Grape varieties/Petit Verdot/Default Category/Wines/Denominations/D.O. Costers del Segre/Root Catalog2017-02-17T10:11:36+0000
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TASTING NOTE
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Rojo cereza picota.
NOSE
Complejo e intenso con ciertos aspectos florales, notas de fruta negra (mora) y tomillo con ligeros matices de vainilla
MOUTH
Entrada sedosa con nervio. Final de frutas frescas y notas especiades (clavo y pimienta)