Dominio do Bibei presents this wine Ribeira Sacra (Spain), created from grapes Mencia, Garnacha and Brancellao Tintorera format and presented in 0.75 L
Lalama 2010:
Type: Red wine reserve
Producer: Dominio do Bibei
Wine region: Ribeira Sacra (Spain)
Grapes: Mencia, Garnacha and Brancellao Tintorera
Bottle: 0.75 L
Rating: Lalama Mencia is made from grapes, grenache Brancellao and shark from several vineyards whose age is between 15 and 100 years, planted in soils of varying composition: slate, clay or granite at altitudes of 300-700 m.
NOTE: We recommend decanting . Because I was unfiltered, you can make solid waste.
Aging: malolactic fermentation in barrels. Aged on lees for 16 months in French oak barrels for 4 months foudres and then 18 months in bottle.
Graduation Rate: 13.0%
Optimum serving temperature: Between 16ºC and 18ºC
If you have questions when buying Lalama 2010 contact sommelier our online wine store and advise you without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-reserva-lacima.html2132Red Wine Reserva Lacima<p>Dominio do Bibei presents this wine Ribeira Sacra (Spain), created from grapes Mencia, Garnacha and Brancellao Tintorera format and presented in 0.75 L</p><p>Lalama 2010:</p><p>Type: Red wine reserve</p><p>Producer: Dominio do Bibei</p><p>Wine region: Ribeira Sacra (Spain)</p><p>Grapes: Mencia, Garnacha and Brancellao Tintorera</p><p>Bottle: 0.75 L</p><p>Rating: Lalama Mencia is made from grapes, grenache Brancellao and shark from several vineyards whose age is between 15 and 100 years, planted in soils of varying composition: slate, clay or granite at altitudes of 300-700 m.</p><p>NOTE: We recommend decanting . Because I was unfiltered, you can make solid waste.</p><p>Aging: malolactic fermentation in barrels. Aged on lees for 16 months in French oak barrels for 4 months foudres and then 18 months in bottle.</p><p>Graduation Rate: 13.0%</p><p>Optimum serving temperature: Between 16ºC and 18ºC</p><p>If you have questions when buying Lalama 2010 contact sommelier our online wine store and advise you without obligation.</p>https://vinopremier.com/media/catalog/product/1/5/1544734235.jpeg35.08outofstock35.0828.9917345371900000https://vinopremier.com/media/catalog/product/1/5/1544734235.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/D.O. Ribeira Sacra/Default Category/Wines/Vinos de Galicia2015-08-23T23:26:24+0000
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TASTING NOTE
VIEW
En copa muestra un color picota violáceo.
NOSE
En nariz destacan aromas a frutillos rojos, arándanos, cítricos, flores lilas, mineralidad sobre fondo de balsámicos que recuerdan al bosque gallego.
MOUTH
En boca es de estilo borgoñón, excelente acidez, profundo, taninos suaves, equilibrado, con mucho recorrido y buena pesistencia.