Buy Wine from Malaga
The production zone of Malaga wines It is made up of 67 municipalities located in five geographical areas that are Axarquía, Montes de Málaga, Norte, Manilva and Serranía de Ronda. Each of these areas is characterized by an orography, climate and differentiated soils. This area is one of the oldest in Europe, has its origin in 1833. She was recognized by him Regulatory Council in 2001.
It is currently composed of some 45 Wineries, being its vineyard surface of more than 1,300 hectares. The different production areas, with zero latitudes until reaching 1,000 m above sea level, have a Mediterranean climate characterized by their corresponding microclimates. In general, it is characterized by soft winters and warm and aggregates, with a high insolation that helps the maturation process necessary to obtain desired sugar levels.
Specific wines to your terroir
The wines of the Malaga Denomination of Origin, for the most part, they are made following mixtures of wines from Solera, of direct monovarietal wines of harvest and with small amounts of old wines. The wines of Malaga They are classified according to their age, both from a lirera aging and by static aging.
Wines are mainly made with white varieties Pedro Ximénez and Moscatel. They can be made as quiet wines, without alcohol addition, such as sweets from overmadurated grapes, among which are naturally sweet wines and from passing grapes. And the dry ones with an acquired alcoholic degree ≥ 15. also as liquor wines that result from adding to the must, during fermentation or at the beginning of it, wine alcohol in order to stop it, being able to finally be according to this dry, semi -discharged technique, semi -residues or sweets.