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    • Añada2010
    • Denominación de OrigenD.O. La Mancha
    • BodegaPago de Calzadilla
    • UvasCabernet Sauvignon, Tempranillo
    • Puntos Parker Parker
    • Puntos Peñin93 Peñín
    Vino Tinto Gran Calzadilla Magnum
    €66.10
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    • Añada2018
    • Denominación de OrigenD.O. La Mancha
    • BodegaBodega Volver
    • UvasTempranillo
    • Puntos Parker93 Parker
    • Puntos Peñin93 Peñín
    Red wine return Tempranillo
    €11.55
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Buy La Mancha wines

The Denomination of Origin La Mancha is based in the provinces of Cuenca, Toledo, Albacete and Ciudad Real and was created in 1932, has an extension of 170,200 hectares, about 280 wineries and 17,950 wine growers. Located in the middle of the southern submeta, the orography is not very rugged and the altitude is around 700 meters above sea level. The soil is frequently reddish color. The weather is continental with an average temperature of 14 degrees.

The preferential and authorized white varieties in this D.O. They are Airén, Chardonnay, Gewurztraminer, Macabeo, Moscatel GM, Parellada, P. Ximenez, Riesling, Sauvignon Blanc, Torrontés, Verdejo and Viognier.

The preferential and authorized inks varieties are Bobal, Cab.Franc, Cab. Sauvignon, Cencibel, Garnacha, Graciano, Malbec, Mencía, Merlot, Monastrell, Moravia Sweet or Crujidera, Petit Verdot, Pinot Noir and Syrah.

The wines of this D.O. Castilla-La Mancha are better known for the data attached to them like these: it is the largest wine region with more than 700,000 hectares dedicated to the cultivation of the vineyard, which represent approximately 8% of the world wine surface, around 12 % of the European and around half of the surface of vineyard in Spain. This region has more viticultural surface than most wine countries (in isolation), with the exception of France, Italy and Russia. In this region approximately 50% in volume of the total production of the country are elaborated. To say figures, between 15 and 22 million hectoliters between wines and musts are made. Production differences from one year to another are determined by weather conditions: frost, drought, diseases ... As for their wines we can find a lot In his vineyards ...

The minimum percentages of alcoholic volume acquired in their wines are the following: white 10.5%, pink 10.5%, natural red 11.5%, foaming 10.5%, 15% vndulce and gav acquired 13% (white grapes ).