D.O. Bullas

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    • Añada2016
    • Denominación de OrigenD.O. Bullas
    • BodegaMG Wines Group
    • UvasMonastrell
    • Puntos Parker93 Parker
    • Puntos Peñin91 Peñín
    Red Wine Lavia +
    €14.90
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    • Añada2015
    • Denominación de OrigenD.O. Bullas
    • BodegaMG Wines Group
    • UvasMonastrell
    • Puntos Parker92 Parker
    • Puntos Peñin93 Peñín
    Red Wine Lavia Finca Paso Malo
    €39.00
    • Añada2017
    • Denominación de OrigenD.O. Bullas
    • BodegaMG Wines Group
    • UvasMonastrell
    • Puntos Parker89 Parker
    • Puntos Peñin92 Peñín
    Vino Tinto Lavia
    €11.95
    • Añada2014
    • Denominación de OrigenD.O. Bullas
    • BodegaMG Wines Group
    • UvasMonastrell
    • Puntos Parker92 Parker
    • Puntos Peñin90 Peñín
    Red Wine Lavia Origen
    €24.70
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Buy Murcia wines

The Bullas Denomination of Origin is located in the province of Murcia, it was created. In 1994, it grouped 14 wineries with around 700 winegrowers, has an area of ​​approximately 2,350 hectares of vineyards, the soil has a good amount of limestone and is very abundant in iron, climate influence is present. closer to the Mediterranean Sea, but in more inland areas it continues to be of continental origin.

The preferred and authorized white varieties in this D.O. They are Macabeo, Airén, Malvasía, Chardonnay, Moscatel, Moscatel de G.M, Sauvignon.

The preferred and authorized red varieties in this D.O are Monastrell, Tempranillo, Cab. Sauvignon, Syrah, Merlot, Grenache and Petit Verdot

The wines from this D.O. They are internationally known for the fundamental role that Monastrell plays in this area, with more than 80% of the vineyards cultivated with this variety, red wines with a strong color can be obtained, full of structure, fruit, heat and based on the Bullas terroir. . We could speak of a monoculture since this variety is used in practically all reds and rosés, foreigners are used to complement this variety from the Murcia area. Monastrell also gains importance in the production of very peculiar rosés due to the color potential that this variety provides.

The minimum percentages of alcoholic volume acquired in your wines are as follows: White 11%, Rosé 11%, Red 15%/monastrell/, Liqueur 15%, Sparkling wine 11.5%