White Wine Santa Maria Fermentado En Barrica

Tasting notes White Wine Barrel Fermented Santa Maria
White Wine Barrel Fermented Santa Maria:
The grape variety of this wine is 100% Pansa Blanca.
It belongs to the D.O.  Alella.
This white wine comes from a vineyard located in Martorelles 89 years old and crushed gravel floor.
The production of this wine is very important, first fermentation is left 15 days at 16 ° C in barrel. Then in aging for 5 months in French oak barrels.
Production of White Wine Barrel Fermented Santa Maria is 850 bottles.
The ideal temperature to serve this wine is between 10-12 º C.
As for the pairing of White Wine Barrel Fermented Santa Maria would go well with white meats, fish and seafood.
Tasting notes on the White Wine Barrel Fermented Santa Maria:
Given boasts a gold color with thick oily tear reflexes slow fall.
On the nose complex aromas with fruity notes such as melon and apple, dried flower and lactic notes.
In the mouth it is a wine with creamy appearance. Moderate acidity with notes of pastry cream.