Vermouth Castell Ruf

Tasting notes of Vermouth Castell Ruf
Vermouth Castell Ruf:
The grape variety of this wine is 100% Pansa Blanca.
It belongs to the D.O. Alella.
This is a flavored vermouth appetitive which is made with white pansa and herbs (no sugar).
Castell Vermouth production is 2,000 bottles Ruf.
The ideal temperature to serve this wine is between 5-7 º C.
As for the marriage of Vermouth Castell Ruf would go well with appetizers.
Tasting notes on Vermouth Castell Ruf:
In light has a color with iodine amarillentes reflections with marked and dense tears.
On the nose complex aromas. Memories of herbs and flowers. Bitter burnt caramel with nuts and a wooden background.
The palate is powerful and nerve. Marked compensated bitter sweet notes.