Red Wine 93 Ceps En Barrica de Roble

Tasting notes of 93 Red Wine Barrel Oak Ceps
93 Wine Barrel Oak Ceps:
The grape variety of this wine is 100% Sumoll.
It belongs to the D.O.  Alella.
This wine comes from a vineyard located in Santa Maria de Martorelles with crushed gravel soil and 60 years old.
Wine making is a process, first 21 days of fermentation in stainless steel tanks with 1,000 liter three daily step. After the most important part is aged for 14 months in French oak barrels.
Wine production Ceps 93 Oak Barrel is 300 bottles.
The ideal temperature to serve this wine is between 16-17 º C.
As for the marriage of 93 Red Wine Barrel Oak Ceps would go well with fish and white meats.
Tasting Notes on Wine Barrel 93 Oak Ceps:
Given boasts a ruby red middle layer - high.
On the nose there is a strong presence of fruit such as blackberry or cherry cherry with notes of oak aging.
The palate entry is creamy with polished tannins. Restrogusto surround and long.