Clio Monastrell red wine

ean
8437005068100
€39.00

Clio Monastrell red wine

Clio Monastrell red wine is made with different grape varieties 70% Monastrell(Old vineyards) and 30% Cabernet Sauvignon. Belongs to the DO. Jumilla.
 
The winery the nest that runs the Clio red wine is nestled in the La Aragona Valley (Murcia). His vineyards are found in two farms one of 32 hectares of old vineyards from Monastrell and 12 hectares of Cabernet Sauvignon.
 
Clio red wine has a breeding between 22 and 26 months in barrels and a production of 40000 bottles.
 
Chris Ringland He is the winemaker responsible for this wine that has deserved magnificent scores, a wine of great finesse and elegance, powerful and intense flavor, mostly made with strains grapes over 60 years of age.
 
Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it.
 
Clio Monastrell red wine pairing:
 
Is especially recommended for Roasted, Big hunting, cured cheeses, deer, wild boar, Iberian ham.
 
Tasting Note Red Wine Clio Monastrell:
 
Vista: In view of color Very dark pillory, Fine and elegant tear.
 
Nose: Nose is presented with aroma to Fruit with great maturation, with tones to sweet spices, licorice, vanilla.
 
Boca: in the mouth it is presented with a great degree of perfection, with a Long and safe mouth step, mature and integrated tannins. Long and persistent postgust.
 
Alcoholic graduation of the red wine Clio Monastrell: 15.50 degrees
 
If you have any questions when buying Clio Monastrell red wine, contact the sommelier of our online wine store and will advise you without obligation.
 

 

WINE
Red Wine
% VOL.
15.5
VINTAGE
2021
FORMAT
75cl Bottle
AWARDS
94 Parker
COUNTRY
Spain
Warning about our product data

PAIRINGS

Cured cheeses
Red meats
Chocolates and cocoa desserts

VÍDEOCATA

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