Cava Parxet 1920

Parxet 1920 Cava is the result of the passion and dedication of Parxet Winery, a company with a rich history in the production of quality cavas. The wine is made with the Pansa Blanca grape variety.

Since its humble beginnings, the winery has stood out for its innovative spirit and its commitment to excellence, which has allowed it to position itself as a benchmark in the world of cava.

The history of the Parxet Winery dates back more than a century ago, when in 1920 the first bottle of cava was born in its facilities. Since then, one hundred years of hard work and dedication have passed to maintain the tradition and at the same time, advance in the continuous improvement of its processes. It is not surprising that the winery has been one of the pioneers in marketing a Brut Nature, a category that stands out for its purity and authenticity.

The Parxet 1920 Gran Reserva cava is a tribute to that significant date in the history of the winery. Made with the native variety Pansa blanca, also known as Xarel·lo, it shows all the potential and essence of this very special grape. The white Pansa provides intense fruity and floral aromas that make this cava a unique sensory experience.

The production process of Cava Parxet 1920 is meticulous and careful at each stage. The grapes are pressed whole to extract the best flavors and aromas, and then static racking is carried out to clarify the must. Fermentation takes place at a controlled temperature of 17 °C in 500 and 600 liter French oak vats, which provides complexity and elegance to the cava.

Bottle aging, one of the fundamental pillars in the production of cava, is taken to the extreme in the case of Parxet 1920 Gran Reserva, with an aging time in contact with the yeasts of more than 78 months. This long aging allows the cava to reach its maximum expression, developing unique flavors and aromas, and a fine bubble that integrates perfectly into the structure of the wine.

If you have any questions when purchasing Cava Parxet 1920, contact the sommelier of our online store and he will advise you without obligation.

The history of the Parxet Winery dates back more than a century ago, when in 1920 the first bottle of cava was born in its facilities. Since then, one hundred years of hard work and dedication have passed to maintain the tradition and at the same time, advance in the continuous improvement of its processes. It is not surprising that the winery has been one of the pioneers in marketing a Brut Nature, a category that stands out for its purity and authenticity.

The Parxet 1920 Gran Reserva cava is a tribute to that significant date in the history of the winery. Made with the native variety Pansa blanca, also known as Xarel·lo, it shows all the potential and essence of this very special grape. The white Pansa provides intense fruity and floral aromas that make this cava a unique sensory experience.

The production process of Cava Parxet 1920 is meticulous and careful at each stage. The grapes are pressed whole to extract the best flavors and aromas, and then static racking is carried out to clarify the must. Fermentation takes place at a controlled temperature of 17 °C in 500 and 600 liter French oak vats, which provides complexity and elegance to the cava.

Bottle aging, one of the fundamental pillars in the production of cava, is taken to the extreme in the case of Parxet 1920 Gran Reserva, with an aging time in contact with the yeasts of more than 78 months. This long aging allows the cava to reach its maximum expression, developing unique flavors and aromas, and a fine bubble that integrates perfectly into the structure of the wine.

If you have any questions when purchasing Cava Parxet 1920, contact the sommelier of our online store and he will advise you without obligation.