The red wine CEPA 21 belongs to the D.O. Ribera del Duero and is made from the varieties of 100%Tempranillo grapes.
Crying: 12 months of French oak barrel.
Viñedo: Soils belonging to the municipal terms of Castrillo de Duero, fishing of Duero and Nava de Duero, chosen by their edaphological affinity. They have alternations of limestone and clay layers with slight outcrops of alluvial and sedimentary song. Its origin is documented in the tertiary and more specifically during the Miocene. The vineyards have planting dates prior to 1990.
Alcoholic degree: 14%
Total acidity: 5.3 g/l
Waste sugar 1.5 g/l
CEPA Bodega 21
Almost 20 twenty years ago José Moro and his brothers, the third generation of the Emilio Moro Family Winery, they began working on an ambitious project called to lay the foundations of modern viticulture on the Ribera del Duero. The founding objective of CEPA 21 was to elaborate, with the Tempranillo As the protagonist, wines based on the wine tradition and the terroir typical of the area, but according to the new trends. In short, pure strain wines for the consumer of the 21st century.
Bodegas Emilio Moro
The history of the Moro family is written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of its terroir to transmit them in wines with personality.
At the moment Bodegas Emilio Moro It has 200 hectares of vineyards, most of which are located around the fishing of Duero, the birth town of the founder of the winery, in the heart of the Ribera del Duero.
If you have any questions when buying VINO VINO CEPA 21, contact the sommelier of our online wine store and will advise you without obligation.
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https://vinopremier.com/en/vino-vino-cepa-21.html137VINO VINO CEPA 21<p><strong>VINO VINO CEPA 21</strong></p>
<p>The red wine CEPA 21 belongs to the D.O. Ribera del Duero and is made from the varieties of 100%Tempranillo grapes.</p>
<p>Crying: 12 months of French oak barrel.</p>
<p>Viñedo: Soils belonging to the municipal terms of Castrillo de Duero, fishing of Duero and Nava de Duero, chosen by their edaphological affinity. They have alternations of limestone and clay layers with slight outcrops of alluvial and sedimentary song. Its origin is documented in the tertiary and more specifically during the Miocene. The vineyards have planting dates prior to 1990.</p>
<p>Alcoholic degree: 14%</p>
<p>Total acidity: 5.3 g/l</p>
<p>Waste sugar 1.5 g/l</p>
<h2><strong>CEPA Bodega 21</strong></h2>
<p>Almost 20 twenty years ago José Moro and his brothers, the third generation of the <b>Emilio Moro Family Winery</b>, they began working on an ambitious project called to lay the foundations of modern viticulture on the Ribera del Duero. The founding objective of CEPA 21 was to elaborate, with the <strong>Tempranillo</strong> As the protagonist, wines based on the wine tradition and the terroir typical of the area, but according to the new trends. In short, pure strain wines for the consumer of the 21st century.</p>
<h2><strong>Bodegas Emilio Moro</strong></h2>
<p>The history of the Moro family is written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of its terroir to transmit them in wines with personality.</p>
<p>At the moment <b>Bodegas Emilio Moro</b> It has 200 hectares of vineyards, most of which are located around the fishing of Duero, the birth town of the founder of the winery, in the heart of the Ribera del Duero.</p>
<p>If you have any questions when buying<b> VINO VINO CEPA 21</b>, contact the sommelier of our online wine store and will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/v/i/vino-tinto-cepa-21-vinopremier_1.jpg21.15outofstock21.1517.47933784297500000https://vinopremier.com/media/catalog/product/v/i/vino-tinto-cepa-21-vinopremier_1.jpg/Default Category/Default Category/Vini/Default Category/Vini/Vino rosso/Default Category/Vini/Denominazioni/FARE. Ribera del Duero/Default Category/Vini/Varietà di uva/Tempranillo/Default Category/Vini/Denominazioni/Default Category/Vini/Varietà di uva/Default Category/Vini/España2015-08-23T22:53:10+0000
The varietals of the Tempranillo predominate by the time in barrels but preserving the freshness well. The aromatic set is enriched by the notes of its passage through barrels and subtle touches of spices and balsamic.
MOUTH
Boca's pass is robust with a fleshy and high quality tannic presence. Long and persistent postgust.
PAIRINGS
Paellas and rice dishes
Cold meats and sausages
Red meats
KNOW Bodega Cepa 21
MORE PRODUCTS OF Bodega Cepa 21
Bodega Cepa 21: Vinos de Ribera del Duero
Hace casi 20 veinte años José Moro y sus hermanos, la tercera generación de la Bodega familiar Emilio Moro, comenzaron a trabajar en un ambicioso proyecto llamado a sentar las bases de la viticultura moderna en la Ribera del Duero. El objetivo fundacional de Cepa 21 era elaborar, con el tempranillo como protagonista, vinos basados en la tradición vinícola y el terroir propio de la zona, pero acordes a las nuevas tendencias. En definitiva, vinos de pura cepa para el consumidor del siglo XXI.
El proyecto de Cepa 21 tiene como MISIÓN llegar al corazón de las personas mediante experiencias únicas, vinos que dejan huella y colaboradores proactivos y optimistas comprometidos con nuestra visión y la sostenibilidad del planeta.
Cepa 21 es una actitud que se refleja en nuestro afán de superación, en nuestro inconformismo, en nuestra exigencia en la búsqueda de la excelencia en todo lo que hacemos, lo que nos lleva a poner a prueba nuestros propios límites y capacidades para dar siempre lo mejor de nosotros y de nuestros vinos.