VI-VE Carbonic Maceration Wine

He VI-VE Carbonic Maceration Wine of Valdelana family, This presents this D.O.ca Rioja (Spain) prepared from the variety of grape Tempranillo 93% and 7% Viura. Fresh wines from La Rioja Alavesa

ELABORATION: It is an artisanal wine, made by the traditional carbon maceration method, we fermented the entire clusters without squeezing. A tribute to all farmers. The acronym VI-VE is carried by all the enrollment of the tractors and trailers of Álava; VI (Vitoria) - VE (special vehicle). A town wine that seeks the origins, with the minimum oenological intervention.

Bodegas Valdelana

Awarded for the second time as the best winery in art and culture, Bodegas Valdelana is located in Elciego, Rioja wine cradle. A town of just over 1000 inhabitants located between the cities of Logroño and Vitoria, in the area known as La Rioja Alavesa.

In addition to the wide variety of wines and oil, Bodegas Valdelana has two underground museums housed in drafts of the fifteenth century. One of them travels through the history of all the civilizations that have preceded us in time and the other houses a wine museum where the visitor can discover the hard work of making wine that our ancestors had in the nineteenth century. We also have a lovely rural accommodation where the visitor can rest and dive into the world of wine culture.

If you have any questions when buying the VI-VE Carbonic Maceration Wine, contact the sommelier of our online wine store and will advise you without obligation.