Vetusta Viña Viñas de Fuentenebro wine

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8437012577053
€8.70
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Vetusta Viña Viñas de Fuentenebro wine

HeVetusta Viña Viñas de Fuentenebro wineIt belongs to the D.o Ribera del Duero and is composed of 100%Tempranillo grape.

The grapes selected for this wine come from two of our vineyards of the municipality of Fuentenebro (Burgos) located in two places: "El Bosque" and "El Carrascalon". The first of them is characterized by a floor where the large shot and a red clay subsoil predominates, is located 960 meters above sea level. In the “El Carrascalon” place its land is made up of the red clay floor characteristic of the area and its special height, 1000 meters above sea level. These two vineyards were planted in 1999 and their production per hectare this year was 5800 kg per/ha.

Preparation: The harvest was made manually in 15 kg boxes moving to the winery in less than half an hour. At the entrance in deposit the grapes is cooled to perform a preferential maceration in order to preserve all the aromas of the grape. Once the alcoholic and malactic fermentations were finished, a two -month maturation of concrete tank was carried out, then it was shown to 225 l barrels of French oak (80%) and American (20%) for 6 months.

Optimal temperature 13ºC to 15ºC

If you have any questions when buy Vetusta Viña Viñas de Fuentenebro wine, contact the sommelier of our online wine store and will advise you without obligation.

WINE
Red Wine
% VOL.
13,5
VINTAGE
2021
FORMAT
75cl Bottle
COUNTRY
Spain
Region
Aranda de Duero
Type of ageing / Months in barrels
Oak
6 Months
Allergens
Sulfites
D.O.
D.O. Ribera del Duero
Warning about our product data

TASTING NOTE

VIEW
Visually we can observe some violet tones that denotes youth along with red strawberry ribete that give us clues about its maturation in barrels.
NOSE
In the nose it does not deceive and expresses all the taste of the fruit from which it comes, we find red fruits predominantly the cherry and curling.
MOUTH
In the mouth it is soft and elegant with a very good balance between acidity and tanism, it has all the characteristic freshness of the terroir from which it comes.

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