Valderramiro Red Wine
ean
8437008517940
€107.40
He Valderramiro Red Wine of Bodegas Emilio Moro, this red wine of the DO. Ribera del Duero, elaborated from the varieties of grapes 100%Tempranillo (fine red).
This wine is made with grapes from the Payment of Valderramiro, whose vineyard almost 100 years old (planting in 1924) is Duero fisheries, in the province of Valladolid, growing on clay soils. The sense of making this wine is to give the top prominence to the Terroir.
The characteristics of the harvest of the Valderramiro Red Wine They are a dry winter and a spring with fresh temperatures and abundant rains, so the vineyard can endure a very hot summer. Finally autumn helps provide a Good maturation.
Alcoholic fermentation has been carried out for 26 days in small stainless steel deposits at controlled temperature. Malolactic fermentation is performed in American oak barrels for 30 days and raising in French oak barrels for 18 months.
Serve this wine at a temperature between 16 and 18ºC. Before being served it is advisable to decant it.
Bodegas Emilio Moro
The history of the Moro family is written since 1932 as a project of three generations rooted in the Ribera del Duero and dedicated to discovering the characteristics of its terroir to transmit them in wines with personality.
At the moment Bodegas Emilio Moro It has 200 hectares of vineyards, most of which are located around the fishing of Duero, the birth town of the founder of the winery, in the heart of the Ribera del Duero.
If you have any questions when buying Valderramiro Red Wine, contact the sommelier of our online wine store and will advise you without obligation.
WINE
Red Wine
% VOL.
15
VINTAGE
2019
FORMAT
75cl Bottle
AWARDS
92 Parker95 Peñín
95 pts. Wine Spectator; 97 pts. Guía Proensa; 95 pts. Anuario de los Vinos de El País; 96 pts. Jeb Dunnuck
COUNTRY
Spain
Region
Valladolid
Grapple
Tempranillo
Type of ageing / Months in barrels
Crianza18 Months
Allergens
Sulfites
D.O.
D.O. Ribera del DueroTASTING NOTE
VIEW
Deep garnet red color and marked layer.
NOSE
Expressive and intense, with the best varietal aromas of the tempranillo of payment, perfectly assembled with spicy and toasted aromas of the best woods.
MOUTH
Voluminous, in a complex and wide passage with a long and fine postgust end.PAIRINGS
Paellas and rice dishes
Legumes and spoon dishes
Red meats
KNOW Emilio Moro
MORE PRODUCTS OF Emilio Moro
Emilio Moro: "El vino es un arte, que si se sabe escuchar nos habla, nos dice cuando necesita un trasiego, cuando reposar. Es como un ser vivo que hay que entender, atender y mimar" -Don Emilio Moro-
La Bodega Emilio Moro fue fundada en 1987, en el pueblo de Pesquera de Duero, que es conocido como “la milla de oro del vino” para la calidad de su tierra. Se trata de una bodega familiar (tercera generación).
El primer viñedo se ha plantado en 1933, año de nacimiento de Emilio Moro. La bodega elabora sus vinos exclusivamente a partir de la variedad de uva Tinto Fino.
Produce bajo la apelación: D.O. Ribera del Duero.
La Bodega Emilio Moro goza de un gran prestigio nacional e internacional.
