This wine shows all the complexity and elegance of the Mencía variety. In the visual phase it looks a red pillory color very covered with violet tones in the meniscus. In the nose there are very intense fruity memories of red fruits (raspberry, cherry) and a powerful black plum, as well as floral tones of the range of roses and violets, very elegant and complementary vegetables, green leaflet, tobacco and aromatic wood (sandalwood) They give it a certainly scented touch. In the mouth it shows a very good structure with a step in the fatty mouth, full, soft and elegant. Broad and very long end, with a very good persistence, is guided by excellent acidity, black and balsamic fruit, with contributions of roasted (cocoa) and mint in the post -Post, where the heart of black plum and spicy reappears. Variety: Mencía 100%
Viñedos: 6 payments selected among the best of the Bierzo, on slopes with inclinations of up to 22%, of slaughter soil and strains over 60 years old with planting in glass. Harvest in 15 kg boxes and manual selection of grapes upon arrival at the winery. Maceration: Duration: 25 days Temperature: 32º Malactic Cfermentation: 100% in Missouri Barrica PERMANENCE IN BARRAL: CAPACITY: 225 liters Years of Useful.: New Oak type: French Allier Toasted: half, strong Permanence time: 15 months Analysis: Alcoholic content: 14ºAcidity Total: 4.8 g/lazúcar residual:
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https://vinopremier.com/en/time-domain-red-wine.html93Time domain red wine<p>Bembibre red wine (Tares domain)<br /><br />This wine shows all the complexity and elegance of the Mencía variety. <br />In the visual phase it looks a red pillory color very covered with violet tones in the meniscus. <br />In the nose there are very intense fruity memories of red fruits (raspberry, cherry) and a powerful black plum, as well as floral tones of the range of roses and violets, very elegant and complementary vegetables, green leaflet, tobacco and aromatic wood (sandalwood) They give it a certainly scented touch.<br />In the mouth it shows a very good structure with a step in the fatty mouth, full, soft and elegant. Broad and very long end, with a very good persistence, is guided by excellent acidity, black and balsamic fruit, with contributions of roasted (cocoa) and mint in the post -Post, where the heart of black plum and spicy reappears.<br />Variety: Mencía 100%</p>
<p>Viñedos: 6 payments selected among the best of the Bierzo, on slopes with inclinations of up to 22%, of slaughter soil and strains over 60 years old with planting in glass. Harvest in 15 kg boxes and manual selection of grapes upon arrival at the winery.<br />Maceration: Duration: 25 days<br />Temperature: 32º Malactic Cfermentation: 100% in Missouri Barrica<br />PERMANENCE IN BARRAL: CAPACITY: 225 liters<br />Years of Useful.: New<br />Oak type: French Allier<br />Toasted: half, strong<br />Permanence time: 15 months<br />Analysis: Alcoholic content: 14ºAcidity <br />Total: 4.8 g/lazúcar residual:</p>https://vinopremier.com/media/catalog/product/1/5/1540232840.jpeg24.6outofstock24.620.33057751239700000https://vinopremier.com/media/catalog/product/1/5/1540232840.jpeg/Default Category/Default Category/Vini/Default Category/Vini/Vino rosso/Default Category/Vini/FARE. Bierzo2015-08-23T22:52:19+0000
KNOW Dominio de Tares
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Dominio de Tares: Una de las bodegas de referencia y que ha generado el resurgimiento de los vinos de El Bierzo
