Tapada Hierbas 30° Liquor

Bodegas La Tapada, presents the Liquor Tapada Hierbas 30°, with origin in the lands of Ourense (Spain) made from grape pomace and macerated herbs, common ingredients of the brandies of Galicia.

Aguardiente is a liqueur that continues to be elaborated in many parts of the world, especially in Spanish-speaking countries. It is a liqueur made by fermentation and distillation of sweet or sweet musts, vegetable macerations or mixtures of both. The production of Liqueur Tapada Hierbas has its origins in the traditions of the people of the autonomous community of Galicia. Aguardiente de bagazo (also known as aguardiente de orujo), one of the types of Spanish aguardientes, is made by distilling grape marc, causing the final product to have a transparent color. Herbal brandies, yellow in color, are also made using bagasse brandy with herbs, one of the common herbs in the production of brandies is chamomile. Bagasse brandy is also mixed with coffee, cream, and milk to make coffee liqueur. Orujo is a Spanish word that helps to distinguish aguardientes from Spain from aguardientes from other countries such as Portugal, Mexico, and Ecuador. Licor Tapada Hierbas is an example of aguardiente made from orujo mixed with macerated herbs.

La Tapada Winery

The origin of this winery occurred in 1985 when two brothers of the Guitián family decided to develop a vineyard on a family estate. The estate where the winery is located is located in Ourense, more specifically in the municipality of Rubiá de Valdeorras. Bodegas La Tapada continues to make high quality wines and spirits using exclusively the Godello grapes found on the estate. Together with the help of winemaker Pepe Hidalgo, Bodegas La Tapada always tries to meet the needs of its customers by ensuring that its products are of good quality.

If you have any doubts when buying Licor Tapada Hierbas 30°, please contact the sommelier of our online store and he will advise you without obligation.