Tasting Notes of Iaia Dulce Rosa Sweet Wine Iaia Rosa: The grape variety of this wine is 100% Pansa Blanca. It belongs to the D.O. Alella. This wine comes from a vineyard located in Santa Maria and Sant Fost Martorelles Campsentelles floors of crushed gravel and 40 years old. Wine making is a process, first 15-20 days of fermentation at 10 ° C. Then the most important part is raising 6 months in French oak barrels. Sweet Wine production is 2,000 bottles Iaia Rosa. The ideal temperature to serve this wine is between 4-5 º C. As for pairing Wine Dulce Rosa Iaia would go well with aged cheeses, tea biscuits and nuts. Tasting Notes on Wine Iaia Dulce Rosa: In light has a light tan color. On the nose can smell the aromas of coconut and honey. The palate is dry and a little sweet.
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https://vinopremier.com/en/sweet-wine-iaia-rosa.html2773Sweet Wine Iaia Rosa<p>Tasting Notes of Iaia Dulce Rosa<br />Sweet Wine Iaia Rosa:<br />The grape variety of this wine is 100% Pansa Blanca.<br />It belongs to the D.O. Alella.<br />This wine comes from a vineyard located in Santa Maria and Sant Fost Martorelles Campsentelles floors of crushed gravel and 40 years old.<br />Wine making is a process, first 15-20 days of fermentation at 10 ° C. Then the most important part is raising 6 months in French oak barrels.<br />Sweet Wine production is 2,000 bottles Iaia Rosa.<br />The ideal temperature to serve this wine is between 4-5 º C.<br />As for pairing Wine Dulce Rosa Iaia would go well with aged cheeses, tea biscuits and nuts.<br />Tasting Notes on Wine Iaia Dulce Rosa:<br />In light has a light tan color.<br />On the nose can smell the aromas of coconut and honey.<br />The palate is dry and a little sweet.</p>https://vinopremier.com/media/catalog/product/1/5/1544744095.jpeg7outofstock75.785122966942100000https://vinopremier.com/media/catalog/product/1/5/1544744095.jpeg/Default Category/Default Category/Wines/Default Category/Wines/Sweet / generous wine/Default Category/Wines/DO. ALELLA/Default Category/Wines/¡Vinos por menos de 10€ para triunfar!2015-08-23T23:36:15+0000
TASTING NOTE
VIEW
Color amarillo pajizo pálido.
NOSE
Aromas de coco y miel, tostados de la bota, fruta blanca y hueso.