He Dulce Humboldt White WineIt is a wine belongs to the Tenerife Insular Wineriesand has a denomination of acentejo tacoronte origin.
Wines made with a 100% white listing. It is a sweet liquor wine. When it reaches 8 natural degrees, alcohol of wine origin is added, without fermenting a rest of sugars. Fermentation temperature 18ºC.
It is recommended to serve at a temperature of 11ºC.
If you have any questions whenbuy Sweet Humboldt wine, contact the sommelier of our online wine store and will advise you without obligation.
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/sweet-white-wine-humboldt-37-5cl.html9459Sweet white wine Humboldt 37.5cl<p><b>Dulce Humboldt White Wine</b></p>
<p>He <b>Dulce Humboldt White Wine</b>It is a wine belongs to the Tenerife Insular Wineries<strong> </strong>and has a denomination of acentejo tacoronte origin.</p>
<p>Wines made with a 100% white listing. It is a sweet liquor wine. When it reaches 8 natural degrees, alcohol of wine origin is added, without fermenting a rest of sugars. Fermentation temperature 18ºC.</p>
<p>It is recommended to serve at a temperature of 11ºC.</p>
<p>If you have any questions when<b>buy</b><b> Sweet Humboldt wine</b>, contact the sommelier of our online wine store and will advise you without obligation.</p>https://vinopremier.com/media/catalog/product/v/i/vino-blanco-dulce-humboldt-375cl-vinopremier.jpg17.5outofstock17.514.46280891735500000https://vinopremier.com/media/catalog/product/v/i/vino-blanco-dulce-humboldt-375cl-vinopremier.jpg945194639533/Default Category/Default Category/Wines/Default Category/Wines/White wine/Default Category/Wines/Canarian wines/Default Category/Wines/DO. Tacoronte-Acentejo2019-03-13T16:25:54+0000
TASTING NOTE
VIEW
It has a yellow color with dim gold.
NOSE
In the nose, complex and exotic aromas, mature fruits in compote, quince, orange peel, honey and elegant notes to good wood are perceived.
MOUTH
In the mouth it is broad, unctuous, penetrating, reproduces the same sensations that are announced by the nose.
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