Silvae White Wine

He Silvae White Wine, with Denomination of origin penedès, it is an oenological jewel that emerges from the lush Mediterranean lands. This region, located in the province of Barcelona, ​​Spain, has been historically known for the elaboration of quality wines, and Silvae is no exception.

Its production is based on a perfect balance between the grape varieties used and the vinification techniques, which results in a white and aromatic white wine that delights the most demanding palates.

Silvae is distinguished by the use of two grape varieties, which make up the essence of this white wine:

Xarel·lo: It is an native variety of Catalonia and one of the most representative grapes of the D.O. Penedès. It brings excellent acidity and structure to wines, as well as fruit and floral notes. The Xarel·lo is essential in the elaboration of Silvae, providing its distinctive and marked character.

Muscat: Also known as Moscatel, this variety is widely appreciated for its pleasant floral aromas and citrus touches. It brings freshness and a fragrant character to Silvae wine, balancing flavors and enhancing its elegance.

The combination of these two grape varieties allows the creation of a white wine with unique personality and refreshing flavors that capture the Mediterranean essence.

The Preparation of Silvae It is carried out with a meticulous attention to detail and a deep respect for the wine tradition of the region. The vinification process is developed in several key stages:

1. Harvest: The grapes are manually collected at their optimal maturity point. This careful process guarantees that only the best grapes reach the winery, preserving the quality of the fruit.

2. Pressing: After the selection, the grapes are delicately pressed to extract the must, which is the juice of the grapes before fermentation. The must obtained is clean and of high quality.

3. Fermentation: Fermentation is carried out at controlled temperatures to preserve the aromas and fruit flavors of the Xarel·lo and Muscat varieties. This phase is essential for the development of the distinctive nature of Silvae.

4. Raia and maturation: Some vintages of Silvae can go through a brief breeding period in oak barrels or stainless steel deposits. This stage adds complexity and subtle wood notes to the wine.

5. Bottling: After parenting, the wine is bottled and, in some cases, it can go through additional time of maturation in the bottle, allowing greater integration of flavors before reaching the market.

If you have any questions when buying Silvae White Wine, contact the sommelier of our online store and advise you without obligation.