Salsa Bar Cuello Espinaler

The Bar neck Espinaler sauce is a sauce with a tradition of seafood lovers to accompany them on their best dishes to give flavor and tastes to appreciate the seafood dishes. It was in the 1950s, while Joan Tapias at the forefront of the Espinaler, when his wife, Ventureta Roldós, created a sauce to spice up canned seafood of Galicia that were served at the tavern.

Ventureta, known in the village as a great lover of cuisine, brought together the best ingredients to make the sauce Espinaler: wine vinegar of best quality, black pepper, red pepper and a selection of spices which never confesses.

Salsa Espinaler was born as the perfect complement for canned seafood, potato chips and olives, to today's consumers of the Espinaler confess that they use it for many other things: in the salad, cod, fried eggs, in the Gazpacho in the omelette, on the squid in batter, in the anchovy e, even in black Vermouth! And thus, among other dishes.

If you have any questions when buying Salsa Bar neck Espinaler contacting with the sommelier from our online shop and you will advise you without obligation.