Pending new entry. If you buy today the estimated delivery date is the Monday 28 July 2025
Salt came Abadía Retuerta 90 g comes from the port of Libourne (France). This salt originated in the 17TH century.
It got to discover that wooden containers were perfect for transporting wine by adding flavours and aromas. But the wine would also bring its color and its aromas to another of the most demanded products, salt! As the salt could not be sold with this color, sailors preferred to give it to the spouse of a famous innkeeper of the port. The Cook added spice to give a personal touch to your kitchen creating a recipe that has survived to this day and has been rescued by Pascal Delbeck, consultant of the Abadia Retuerta Winery winemaker, who kept the recipe for the "Ruby Valentine" secret.
It comes from the vineyard of Tempranillo grapes from the estate and it is planted on soils of boulders and soil of alluvial deposits of the Duero. After a complete maceration, it is introduced in new French oak casks which give it its intense flavor. It highlights the excellent maturity this tempranillo, which surrounds us with its fragrant aromas of Strawberry, licorice, herbs and mineral notes.
Ideal to accompany red meats grilled t-bone steak or skewers of lamb grilled, but also a good cod or white fish.
If you have any doubts at the time of buy wine salt Abadia Retuerta 90 g contact the Sommelier of our wines online store and will advise you without obligation
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Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/sal-de-vino-abadia-retuerta-90gr.html4839Sal de Vino Abadía Retuerta 75gr<p><span><strong>Salt came Abadía Retuerta 90 g </strong>comes from the port of Libourne (France). This salt originated in the 17TH century.</span></p>
<p>It got to discover that wooden containers were perfect for transporting wine by adding flavours and aromas. But the wine would also bring its color and its aromas to another of the most demanded products, salt! As the salt could not be sold with this color, sailors preferred to give it to the spouse of a famous innkeeper of the port. The Cook added spice to give a personal touch to your kitchen creating a recipe that has survived to this day and has been rescued by Pascal Delbeck, consultant of the Abadia Retuerta Winery winemaker, who kept the recipe for the "Ruby Valentine" secret.</p>
<p><span><span>It comes from the vineyard of Tempranillo grapes from the estate and it is planted on soils of boulders and soil of alluvial deposits of the Duero. After a complete maceration, it is introduced in new French oak casks which give it its intense flavor. It highlights the excellent maturity this tempranillo, which surrounds us with its fragrant aromas of Strawberry, licorice, herbs and mineral notes.</span></span></p>
<p><span><span>Ideal to accompany red meats grilled t-bone steak or skewers of lamb grilled, but also a good cod or white fish.</span></span></p>
<p><span>If you have any doubts at the time of <strong>buy wine salt Abadia Retuerta 90 g</strong> contact the Sommelier of our wines online store and will advise you without obligation</span></p>https://vinopremier.com/media/catalog/product/1/5/1552372405.jpeg7.5instock7.56.19834610743800000https://vinopremier.com/media/catalog/product/1/5/1552372405.jpeg/Default Category/Default Category/Gourmet/Default Category/Gourmet/Spices and Condiments/Default Category/Vinos Para Halloween - 15%2016-03-23T09:15:22+0000
TASTING NOTE
VIEW
Presenta un color rojo intenso, con matices que evocan las tonalidades profundas de un vino tinto maduro.
NOSE
En nariz destaca una fragancia envolvente, con notas frutales de frutos rojos y negros, que se mezclan con sutiles toques especiados y una ligera influencia balsámica del vino.
MOUTH
En boca, la sal tiene una textura crujiente que potencia su sabor mineral, mientras que los matices del vino aportan una complejidad agradable, con un toque de dulzura residual y una leve acidez que equilibra el perfil salino.
