Tabu Añejo rum is a rum made in Dominican Republic by the distillery Tabu Absinth, produced through the fermentation of sugar cane and aged for 3 years in American oak barrels. The ana's sugar is also distilled and matured by the masters of the egion rum.
RAFTER: You can take so much as a single ice. Perfect pair combined with soft drinks and fruit juices
TASTING NOTES
View : this rum is a dark red mahogany type.
Nose : presents some aromas of toasted with hints of oak barrels
Flavour : has a flavour with sweet hints of sugar cane
It has a ranking of 38%
If you have any questions when buying the best rum in the world, Ron Añejo Tabu, contact our sommelier and will advise you without obligation
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https://vinopremier.com/en/rum-tabu-a-ejo.html4514Rum Tabu Añejo<p><b>Tabu aged rum</b></p>
<p><strong>Tabu Añejo rum </strong>is a rum made in Dominican Republic by the distillery Tabu Absinth, produced through the fermentation of sugar cane and aged for 3 years in American oak barrels. The ana's sugar is also distilled and matured by the masters of the egion rum.</p>
<p>RAFTER: You can take so much as a single ice. Perfect pair combined with soft drinks and fruit juices</p>
<p>TASTING NOTES</p>
<p><span style="text-decoration: underline;">View </span>: this rum is a dark red mahogany type.</p>
<p><span style="text-decoration: underline;">Nose </span>: presents some aromas of toasted with hints of oak barrels</p>
<p><span style="text-decoration: underline;">Flavour </span>: has a flavour with sweet hints of sugar cane</p>
<p>It has a ranking of 38%</p>
<p>If you have any questions when <strong>buying</strong> the best rum in the world, <strong>Ron Añejo Tabu,</strong> contact our sommelier and will advise you without obligation</p>https://vinopremier.com/media/catalog/product/1/5/1544789695.jpeg16outofstock1613.22313949586800000https://vinopremier.com/media/catalog/product/1/5/1544789695.jpeg/Default Category/Default Category/Distilled/Default Category/Distilled/RONES2016-02-26T17:22:40+0000
TASTING NOTE
VIEW
Este ron presenta un color rojo osucro tipo caoba.
NOSE
Presenta unos aromas tostados con notas de barriles de roble
MOUTH
Posee un sabor ahumado con toques dulces de caña de azúcar
