The Wine red Valley of the jars from the Winery Valle of the jars, compuestro by 4 types of grape.
DESCRIPTION
Harvest in October 2014, from our vineyards at Valtiendas and Roa, with a blend of Tempranillo, Merlot, Syrah and Cabernet Sauvignon, with a pass by French oak for 4 months we got our Valley of the Botijas 4 months. Alcoholic fermentation in maceration with the skins for 17 days, after malolactic fermentation during 25 days. Autochthonous yeast obtained through each vineyard vintage. Bordeaux toasting French oak barrel aging means for 4 months.
GASTRONOMY
A wine to enjoy at 11 degrees of temperature, combining perfectly with endless possibilities. Serve 11 - 12 ° C.
If you have any questions when buying Wine red Valley of the jars.,please contact our sumerlier of our wines online store and it will advise you without obligation through the mail [email protected]
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-valle-del-botijas.html6253Red Wine Valle del Botijas<p><strong>Vino Tinto Botijas Valley</strong></p>
<p>The <strong>Wine red Valley of the jars </strong>from the <strong>Winery Valle of the jars, </strong>compuestro by 4 types of grape.</p>
<p>DESCRIPTION</p>
<p>Harvest in October 2014, from our vineyards at Valtiendas and Roa, with a blend of Tempranillo, Merlot, Syrah and Cabernet Sauvignon, with a pass by French oak for 4 months we got our Valley of the Botijas 4 months. Alcoholic fermentation in maceration with the skins for 17 days, after malolactic fermentation during 25 days. Autochthonous yeast obtained through each vineyard vintage. Bordeaux toasting French oak barrel aging means for 4 months.</p>
<p>GASTRONOMY</p>
<p>A wine to enjoy at 11 degrees of temperature, combining perfectly with endless possibilities. Serve 11 - 12 ° C.</p>
<p><span>If you have any questions when buying <strong>Wine red Valley of the jars</strong> <strong>.,</strong> <span class="apple-converted-space"><b> </b></span>please contact our sumerlier of our wines online store and it will advise you without obligation through the mail <a href="mailto:[email protected]">[email protected]</a></span></p>https://vinopremier.com/media/catalog/product/1/5/1551312766.png12.7outofstock12.710.49586676859500000https://vinopremier.com/media/catalog/product/1/5/1551312766.png/Wines/Wines/Red Wine/Wines/Tempranillo/Root Catalog/Wines/V.T. Castilla y León/Wines/Vinos Para Halloween - 15%/Wines/Black Friday - Vinopremier2017-04-03T11:11:12+0000
TASTING NOTE
VIEW
Color picota profundo, menisco violeta azulado y capa alta. Con una lágrima lenta que tiñe la copa, reflejos brillantes, nítido, limpio.
NOSE
Violetas, amapolas, un fondo balsámico flanqueado de especias, frutos rojos.
MOUTH
Es suculento, envolvente, con una astringencia y acidez
KNOW Valle Del Botijas
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Valle Del Botijas: Vinos con un carácter y una personalidad que reflejan el esfuerzo de largos meses de selección y preparación.