The Red Real Wine is made with 80% Tempranillo, 10% Garnacha Ink and 10% Graciano. It belongs to the D.O. Rioja This wine has had a 22 -month breeding in French oak barrel Allier. And a minimum of 36 months in bottle before commercialization. It belongs to El Coto de la Rioja. Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it.
Red wine pairing Real Coto: It is especially recommended for any type of meat, fundamentally red and hunting.
Tasting Note Red Wine Real:
Vista: In view it is presented with an intense pillory cherry color and a garnet edge. Nose: In the nose it is presented with aroma of black fruits, notes of sweet spices, chocolate, licorice and creamy oak. Boca: In the mouth it appears velvety, persistent and with mature tannin.
Alcoholic graduation of red wine real Coto: 13.50 degrees
If you have any questions when buying Red Red Wine, get in touch with the sommelier of our wines online store and advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-real-coto.html166Red Wine Real Coto<p>Red Wine Real Coto<br /><br />The Red Real Wine is made with 80% Tempranillo, 10% Garnacha Ink and 10% Graciano. <br />It belongs to the D.O. Rioja<br />This wine has had a 22 -month breeding in French oak barrel Allier. <br />And a minimum of 36 months in bottle before commercialization. It belongs to El Coto de la Rioja. Serving this wine at a temperature between 16º and 18º, before being served it is advisable to decant it.</p>
<p>Red wine pairing Real Coto: It is especially recommended for any type of meat, fundamentally red and hunting.<br /><br />Tasting Note Red Wine Real:</p>
<p>Vista: In view it is presented with an intense pillory cherry color and a garnet edge.<br />Nose: In the nose it is presented with aroma of black fruits, notes of sweet spices, chocolate, licorice and creamy oak.<br />Boca: In the mouth it appears velvety, persistent and with mature tannin.</p>
<p>Alcoholic graduation of red wine real Coto: 13.50 degrees<br /><br />If you have any questions when buying Red Red Wine, get in touch with the sommelier of our wines online store and advise you without obligation.</p>https://vinopremier.com/media/catalog/product/v/i/vino-tinto-coto-real-vinopremier.jpg22.4outofstock22.418.51239569421500000https://vinopremier.com/media/catalog/product/v/i/vino-tinto-coto-real-vinopremier.jpg/Default Category/Default Category/Wines/Default Category/Wines/Red wine/Default Category/Wines/DO. AC. Rioja/Default Category/Wines/Tempranillo2015-08-23T22:53:41+0000
TASTING NOTE
VIEW
Un vino tinto potente, de postgusto largo y persistente.
NOSE
ofrece aromas de frutas rojas acompañadas por notas de café y moka.
MOUTH
En boca se presenta sedoso y denso. Se reafirma la fruta y la complejidad que le aporta su crianza en barrica.