PORTUGUES RED WINE QUINTA DO CARDO TOURIGA NACIONAL RESERVA 2010
The Portuguese Red Wine Quinta do Cardo reserve Touriga Nacional 2008 is made with grapes 100% Touriga Nacional and 30% Tinta Roriz. DOCBeira belongs to the Interior.
The Portuguese Red Wine Quinta do Cardo Touriga Nacional Reserva 2010 fermented at a controlled temperature of 28 º. This wine is aged in French oak barrels for 20 months.
Serve this wine at a temperature between 16 º and 18 º, before serving is recommended oxygenation half hour.
PORTUGUESE RED WINE PAIRING QUINTA DO CARDO Touriga Nacional Reserva 2010:
It is especially recommended for grilled meats, oily fish and game.
WINE TASTING NOTE PORTUGUESE QUINTA DO CARDO Touriga Nacional Reserva 2010:
View: Given appears red with violet tones.
Nose: The nose shows aromas Elegant and complex, with aromas of violets partners, chocolates and berries, perfectly integrated.
Palate: The palate is structured and fruity Fresco.Las a touch vital.Tiene a long aftertaste.
Alcohol in Red Wine Quinta do Cardo Portuguese Touriga Nacional Reserva 2010: 13.50 degrees
If you have questions when buying a Portuguese red wine Quinta do Cardo reserve Touriga Nacional 2010, please contact our online store sommelier wine and advise you without obligation.
La información sobre composición de los productos (ingredientes) así como la información nutricional de los mismos que aparece en esta web puede ser modificada por los fabricantes, por lo que VinoPremier.com no se hace responsable de las diferencias que puedan producirse respecto de la información que figure físicamente declarada en el propio producto.
Por tanto, recomendamos a nuestros clientes que siempre lean detenidamente las etiquetas, advertencias e instrucciones del embalaje del producto antes de utilizarlo o consumirlo, ya que se podrá encontrar información más detallada y actualizada sobre el mismo.
https://vinopremier.com/en/red-wine-quinta-do-cardo-touriga-nacional-reserva.html798Red Wine Quinta Do Cardo Touriga Nacional Reserva<p> PORTUGUES RED WINE QUINTA DO CARDO TOURIGA NACIONAL RESERVA 2010</p><div>The Portuguese Red Wine Quinta do Cardo reserve Touriga Nacional 2008 is made with grapes 100% Touriga Nacional and 30% Tinta Roriz. DOCBeira belongs to the Interior.</div><div> </div><div>The Portuguese Red Wine Quinta do Cardo Touriga Nacional Reserva 2010 fermented at a controlled temperature of 28 º. This wine is aged in French oak barrels for 20 months.</div><div> </div><div>Serve this wine at a temperature between 16 º and 18 º, before serving is recommended oxygenation half hour.</div><div> </div><div>PORTUGUESE RED WINE PAIRING QUINTA DO CARDO Touriga Nacional Reserva 2010:</div><div> </div><div>It is especially recommended for grilled meats, oily fish and game.</div><div> </div><div>WINE TASTING NOTE PORTUGUESE QUINTA DO CARDO Touriga Nacional Reserva 2010:</div><div> </div><div>View: Given appears red with violet tones.</div><div> </div><div>Nose: The nose shows aromas Elegant and complex, with aromas of violets partners, chocolates and berries, perfectly integrated.</div><div> </div><div>Palate: The palate is structured and fruity Fresco.Las a touch vital.Tiene a long aftertaste.</div><div> </div><div>Alcohol in Red Wine Quinta do Cardo Portuguese Touriga Nacional Reserva 2010: 13.50 degrees</div><div> </div><div>If you have questions when buying a Portuguese red wine Quinta do Cardo reserve Touriga Nacional 2010, please contact our online store sommelier wine and advise you without obligation.</div><div> </div><p> </p>https://vinopremier.com/media/catalog/product/1/5/1544661960.jpeg24.2outofstock24.219.99999900000https://vinopremier.com/media/catalog/product/1/5/1544661960.jpeg/D.O Jumilla/D.O Jumilla/Wines/D.O Jumilla/Wines/Red wine/D.O Jumilla/Wines/International Wines2015-08-23T23:03:45+0000
TASTING NOTE
VIEW
Se presenta color Rojo con tonos violetas.
NOSE
Se presenta con aromas Elegantes y complejos,con aromas asociados de violetas,chocolates y bayas silvestres, perfectamente integrados.
MOUTH
Se presenta con estructura y Fresco.Las notas frutales le dan un toque vital.Tiene un postgusto largo.