Red Wine Payment of the chaplains reserve

Red Wine Payment of the chaplains reserve

The red wine of the reserve chaplains is made with fine red and Cabernet Sauvignon. It belongs to the D.O. Ribera del Duero. After an exhaustive monitoring, the date of the harvest is decided based on the maturity of the grapes, independently carrying the varieties to deposits of 20,000 liters to perform the fermentation separately. The performance of the plot is less than 5,000 kg/ha

The fermentation process begins with a cold preferred for 6 days below 14º C for 30 days and is discovered by bleeding and without presses addiction. Malolactic fermentation is slow and rested without bacteria addiction, at 20º for 28 days.

This wine has an 18 -month breeding in new French oak barrels. Subsequently, the coupage is performed and bottled without going into cold, or clarifying, or filtering. It is advisable to serve at a temperature between 16º and 18ºC

Red wine pairing Payment of chaplains Reserve: It is especially recommended for any type of meat.

Red wine tasting note Payment of the chaplains reserve:

View: It is presented in a ruby ​​color.

Nose: It is presented in complex and fine nose. With mature fruit notes, wood and species.

Boca: It is presented in the sweet, tasty and elegant mouth. Well integrated tannins. Long and persistent postgust.

Alcohol graduation of red wine Payment of chaplains reserve: 13.5 degrees

If you have any questions when buying red wine Payment of the chaplains reserve at winepremier.com your online store for sale of alcoholic wine and drinks, contact our sommelier.