Pending new entry. If you buy today the estimated delivery date is the Thursday 17 April 2025
Red wine payment of the chaplains pay the walnut
The red wine Payment of the Caplalanes Plcela Nogal is made with 100% fine ink and belongs to the D.O. Ribera del Duero.
The plot where this wine is cultivated has a yield of less than 4000 kg/ha in order to obtain the maximum aromatic intensity, a pre-fermentation was carried out at low temperature (14 ºC) for six days. Subsequently, alcoholic fermentation with native yeast was controlled, 26 degrees and enters up to a total of 28 days. He had slow and rested malolactic fermentation without bacteria addiction, at 22º for 20 days.
The red wine of the Caplalanes Plcela Nogal had a 22 -month breeding in new French oak of selected grain, passing through 4 different types of oak. After their parenting, stamped without going through cold, or clarify, or filter. Due to its characteristics, its decantation is essential, recommending a minimum of 6 hours before its tasting.
Red wine pairing Payment of the chaplains Pay the walnut: it is especially recommended to accompany all types of meats, foie or pates ...
Red wine tasting note Payment of the chaplains pay the walnut:
Vista: Intense Pilla Guinda.
Nose: Correct intensity aroma, with memories of liquor cherry and a mineral touch (graphite), with a well -integrated wood that does not bother at all
Boca: In the mouth it is medium body, with good acidity, fresh, with good fruits and an end with a point of tank but that is pleasant
Alcoholic graduation of red wine payment of cappellanes plot nogal: 14.00%
If you have any questions when Buy red wine Payment of the chaplains pay the walnut In our online store for sale of wine and alcoholic beverages, contact our sommelier.
Pago de los Capellanes: Perseguimos expresar nuestro paisaje a través de vinos artesanales, a temporales y de larga guarda.
La Bodega Pago de los Capellanes nació en 1996, en la provincia de Burgos, en pleno corazón de la Ribera del Duero.
Produce bajo la apelación: D.O. Ribera del Duero.
Cultivan exclusivamente la variedad de uva Tempranillo.
Las uvas son cosechas a principios de octubre, cuando han alcanzadas la madurez completa.
Los vinos son envejecidos en barricas a diez metros bajo tierra.
Enólogo: Paco Casas.